Spinach Artichoke Dip
Spinach Artichoke Dip

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach artichoke dip. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spinach Artichoke Dip is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Spinach Artichoke Dip is something which I’ve loved my entire life.

This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is oven baked and incredibly easy to make. Spinach Artichoke Dip is one of those recipes that absolutely everyone seems to love.

To begin with this particular recipe, we must first prepare a few components. You can cook spinach artichoke dip using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach Artichoke Dip:
  1. Take 1 bag frozen chopped spinach
  2. Take 1/4 sweet onion
  3. Make ready 3 large garlic cloves
  4. Make ready 2 small sweet peppers
  5. Take 1 can quartered artichokes
  6. Take 1 block cream cheese
  7. Prepare 1/2 cup plain Greek yogurt
  8. Prepare 1/2 cup Duke's mayonnaise
  9. Make ready 4 oz Finely Shredded Italian Cheese Blend
  10. Get 1/4 cup Grated Parmesan Cheese

It's creamy, comforting, and totally crowd-pleasing. How To Make the Very Best Spinach-Artichoke Dip. This Is The BEST Spinach Artichoke Dip Recipe, And The Ultimate Dip For Any Get Together! Filled With Spinach, Artichoke Hearts, Cheese, Sour Cream, Cream Cheese.

Instructions to make Spinach Artichoke Dip:
  1. Sweat the onion, garlic and peppers in butter until the onions are translucent.
  2. In mixing bowl whip the cream cheese with the yogurt and mayo.
  3. Stir the onions, garlic, peppers, and thawed/drained spinach into the cream cheese mix.
  4. Add mixture to a crockpot set on low.
  5. Rough chop the artichokes and stir into the crockpot along with the Italian and parmesan cheeses.
  6. At this point add additional mayo to make to desired consistency.
  7. Set crockpot to high and let sit about half an hour or until cheese is melty. Reset to low stir and serve. Crushed red pepper flakes can be added too for a little kick.

Spinach Artichoke Dip is always a huge hit! Warm, soft and creamy, with a little extra flavour than most, your This Spinach and Artichoke Dip recipe is beautiful served warm or at room temperature. This is the Best & Easiest Vegan Spinach Artichoke Dip! A go-to appetizer for parties, this spinach and artichoke dip has all the creamy-inside, brown-and-crispy-on-top texture and cheesy. There's a reason this warm, cheesy Spinach Artichoke Dip is so popular: it's DELICIOUS!

So that’s going to wrap it up for this special food spinach artichoke dip recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!