Smoked Salmon Tarts
Smoked Salmon Tarts

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smoked salmon tarts. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Smoked Salmon Tarts is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Smoked Salmon Tarts is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have smoked salmon tarts using 17 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon Tarts:
  1. Get filling
  2. Get 400 grams Spinach (fresh)
  3. Get 200 grams smoked salmon
  4. Make ready 200 grams pichtach nuts
  5. Get 1 cup boursin cuisine (fine herbs)
  6. Make ready 2 onion
  7. Get 1 bullion block
  8. Make ready 1 Maggie
  9. Make ready 4 clove garlic
  10. Take other
  11. Take 1 box France pastry
  12. Make ready 1 oil
  13. Get 1 egg
  14. Get 1 tbsp water
  15. Prepare kitchen tools
  16. Prepare 1 crème brulé cups
  17. Make ready 1 kitchen brush
Instructions to make Smoked Salmon Tarts:
  1. shop onion, press garlic and glaze with spinach in frying pan
  2. drain excessive moisture
  3. add crushed bulioncube and splash of Maggie
  4. add bousine quisine and let simmer on low heat for 10 minutes
  5. take pan off the stove and let the mixture cool for 15 min to thicken
  6. peal pistache nuts and crush in plastic bag with bottom of a pan or rolling pin
  7. add crushed nuts to mixture
  8. grease crème brule cups
  9. slice smoked salmon in small parts
  10. role out France pastry squares to increase surface
  11. lay pastry in cups, with excessive overlay, to close them later
  12. fill half of the cup with spinach mixture, top of with smoked salmon. Close party.
  13. mix egg withe with water and lightly brush pastry with this mixture for glossy finish
  14. bake salmon tarts as described in French pastry instructions
  15. let the trats cool down for a while before taking out of the cup. (WARNING crème brule cups wil be HOT)

So that is going to wrap it up with this special food smoked salmon tarts recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!