Cream of Spinach Soup
Cream of Spinach Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cream of spinach soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. This soup can be served hot or chilled. Garnish with chopped chives, sprinkles of allspice, or a dollop of sour cream.

Cream of Spinach Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cream of Spinach Soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cream of spinach soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cream of Spinach Soup:
  1. Prepare 1 pound spinach, well washed, thick stems trimmed
  2. Get 3 spring onions, trimmed & roughly chopped
  3. Prepare 3 cups chicken or vegetable stock
  4. Take Small grating of nutmeg
  5. Get Salt and pepper
  6. Prepare 1 cup heavy or light cream, half-and-half or milk

A sprinkle of grated parmesan invokes that steakhouse creamed spinach vibe and. The spinach in this recipe makes for a flavoursome and intriguing bright-green soup, from BBC Good Food. Pour the soup into a blender (preferably) or food processor, add the remaining spinach (this will keep the soup bright green and fresh tasting) Ladle the soup into bowls and swirl in the cream. This spinach soup, with a touch of nutmeg and some cream, is a classic combination, and its flavor justifies that distinction.

Instructions to make Cream of Spinach Soup:
  1. Place trimmed spinach and chopped spring onions in a large saucepan.
  2. And stock to the saucepan and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender, about 10 minutes.
  3. Turn off heat, add nutmeg and a sprinkling of salt and pepper, and let cool at least a few minutes.
  4. Pour soup into a blender, in batches if necessary, and carefully purée. (Alternatively, use an immersion blender directly in the pan which is what I do when blending soups.) Return to pan, add cream, and over medium-low heat, reheat gently, stirring occasionally. When soup is hot, adjust seasoning, and serve.
  5. Garnish with a few pieces of the chopped onions or a swirl of cream (optional).

Combine spinach, onions and stock in a saucepan, and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Add the spinach and stir until wilted. Add the lemon juice and season with salt and pepper. If using a blender or food processor, return the soup to the pot.

So that is going to wrap it up for this exceptional food cream of spinach soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!