Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sig's romana salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sig's Romana Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sig's Romana Salad is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sig's romana salad using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sig's Romana Salad:
- Get 800 grams cos or iceberg lettuce
- Prepare 400 grams mandarins in tins (can)
- Get 200 gram thick cut ham
- Make ready For the sauce
- Prepare 150 grams herbed creamed cheese
- Get 75 ml single cream
- Prepare 75 ml juice from the mandarins in tins
- Take 11/2 tablespoons white wine vinegar
- Take to taste Salt, pepper, sugar
- Get 3 tablespoons fresh green herbs total, (basil, parsley, chives)
- Prepare or 11/2 tablespoons in dried herbs in total
Instructions to make Sig's Romana Salad:
- Cut the lettuce in half and remove the hard inner core. Quarter the 2 halves. Slice into thin strips, wash and drain thoroughly.
- Drain the mandarins, catch the juice and set aside, measure up 75 ml. Cut the ham into strips or break into small bits. Mix lettuce with Mandarinen und hat.
- For the sauce mix creamed cheese, the cream and juice. Season with the vinegar, salt, pepper and sugar, then mix the herbs under. Add the sauce to lettuce, ham and mandarins. Mix gently together. Enjoy.
So that is going to wrap this up for this exceptional food sig's romana salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!