Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smoked salmon & egg tortilla. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy. This luxurious smoked fish can be used in recipes as well as enjoyed straight from the pack in slices.
Smoked salmon & egg tortilla is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Smoked salmon & egg tortilla is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked salmon & egg tortilla using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smoked salmon & egg tortilla:
- Take 2 Whole wheat tortilla
- Make ready 6 slice Smoked salmon
- Get 1 slice Avocado
- Prepare 1 cup Alfalfa sprouts
- Get 4 Eggs
Smoked salmon, which is prized for its salty, fireside flavor, is often considered a delicacy owing to its relatively high cost. It's commonly mistaken for lox, another salmon product that's cured but not. Salmon is smoked by one of two methods: hot-smoking or cold-smoking. Quick enough to make on a weeknight, and fancy enough to impress.
Instructions to make Smoked salmon & egg tortilla:
- Warm up tortillas for a few minutes
- Place three slices of smoked salmon on top of each warmed tortilla
- Layer the sliced avocado and a handful of alfalfa sprouts
- Fry up four eggs total, two per serving. Add a pinch of salt and pepper.
- Enjoy
- From: http://greatest.com
Smoked salmon with pasta in a sauce of shallots, garlic, white wine, lemon, and cream, with toasted pine nuts and parsley. Smoked salmon is healthy so easy to prepare; it doesn't even need cooking! People all around the world enjoy the versatility of this smoked fish. It adorns appetizer trays at parties, serves as a. Whether you're after a starter or main.
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