Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quiche of the spinach. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quiche of the Spinach is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Quiche of the Spinach is something which I’ve loved my whole life.
The quiches turned out delicious and had a beautiful colour to them! We were excited to try this version of Spinach Quiche, especially after reading the reviews. A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour.
To get started with this recipe, we must prepare a few ingredients. You can cook quiche of the spinach using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quiche of the Spinach:
- Get 200 grams Spinach
- Prepare 40 grams Ham or Bacon
- Prepare 2 pieces Eggs
- Prepare 50 grams Sliced Cheese
- Prepare 2 tbsp Mayonnaise
- Take 100 ml Milk
This Spinach Quiche is the perfect blend of pastry, milk, cheese, and. A very flavorful crustless spinach quiche is perfect for breakfast, lunch, or meatless dinner. I bake two at a time, to ensure I have yummy leftovers! I especially like this crustless spinach quiche.
Steps to make Quiche of the Spinach:
- Boil the Spinach and squeeze. Cut the spinach into bite-size lengths.
- Cut into the Ham in half lengthwise and slice into 1cm wide strips.
- Cut into the Sliced Cheese 1cm wide strips.
- Break the eggs into a bowl and beat them. Add to Cheese and Mayonnaise, mix them well. Add the Milk in tha bowl and mix it well.
- Add the Spinaches and Hams into the bowl and Combine them. Transfer it to a heat resistant bowl.
- Bake it in 180 degrees oven for 10 minuets, cover the bowl with hoil and bake for 10 minuets more.
It's very easy to make, and - just as important - it's very tasty. The combination of spinach, garlic, and. As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and becomes mild and slightly sweet. The smokiness of the cheese lets you keep the rest of the ingredient list short; a pie crust, the spinach, a few eggs, and the dairy of your choice are all you need. Deciding what kind of quiche to make was easy since I had spinach and cheese in the fridge.
So that’s going to wrap it up for this exceptional food quiche of the spinach recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
