Smoked Salmon Chowder
Smoked Salmon Chowder

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, smoked salmon chowder. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This Smoked Salmon Chowder is like a hug in a bowl. So cozy and comforting with butter, onions, carrots, thyme, white wine, potatoes, and smoked salmon. This rich, satisfying Smoked Salmon Chowder is a creamy, indulgent bowl of tender chunks of potato, bites of savory smoked salmon, and bursts of briny capers.

Smoked Salmon Chowder is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Smoked Salmon Chowder is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have smoked salmon chowder using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Chowder:
  1. Get 3-4 tablespoons butter
  2. Get 1 medium onion diced (about 2 cups)
  3. Take 3-4 celery stalks diced (about 2 cups)
  4. Prepare 4-5 carrots pealed and diced (about 2 cups)
  5. Get 1/2 cup white wine
  6. Prepare 6-7 new potatoes washed and diced (I used red potatoes instead)
  7. Take 1 1/2 tsp dried thyme (I used poultry seasoning)
  8. Prepare 4 cups broth (I used chicken, can use vegetable)
  9. Make ready 4 slices bacon (optional)
  10. Prepare 2 cups milk
  11. Get 1 Tbsp flour
  12. Get 1 cup cream
  13. Make ready 12-16 ounces smoked salmon (I used hot smoked salmon)

Even our mild northern California winters are perfect for hearty, comforting fare like this chowder I prepared today. This post may contain affiliate links. A delicious Seattle-style smoked salmon chowder loaded with cubed potatoes, capers for zing, and cream cheese for. This Salmon Chowder starts with onion, garlic, fennel, and fresh salmon.

Steps to make Smoked Salmon Chowder:
  1. Heat the butter in a large pan over medium high heat. Add the onion, carrots, and celery. Saute until fragrant and soft. Add the white wine to deglaze the pan and get all those yummy browned bits up in the mix
  2. Add the potatoes, thyme, and 2 cups of the broth. Simmer until the potatoes are fork tender. Whisk the flour into the milk and add to the pan (this helps it thicken up a little bit – more flour = more thickening). Add 1 cup of broth and simmer for 5-10 minutes or until the soup starts thickening just slightly. This is when I added the bacon.
  3. Add the cream and smoked salmon just before serving. If you let the salmon simmer with the soup for too long, it will get mushy. Taste, adjust, and add the last cup of broth to thin out the consistency of the soup as desired. Season with salt and pepper.
  4. As a note, the chowder was much tastier the next day! I ate some right after making it, it was a little too fishy for my liking, but as leftovers, that fishiness was completely gone!!

You can also use leftover cooked salmon, or even hot smoked salmon. Been there, done that, clam chowder. The rich flavor of hot-smoked salmon is balanced by sweet leeks and dill in this creamy chowder. A salmon chowder recipe Pacific Northwest style with salmon, potatoes, corn, cream, and a This salmon chowder is my second step. I should start by saying that what you see in the picture is not.

So that’s going to wrap it up for this special food smoked salmon chowder recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!