Hot Pastrami
Hot Pastrami

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hot pastrami. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hot Pastrami is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Hot Pastrami is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have hot pastrami using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hot Pastrami:
  1. Get 3 lb pastrami
  2. Prepare 6 poppy seed buns
  3. Prepare 12 slices swiss cheese
  4. Prepare 4 C beef stock
  5. Take 3 cloves garlic; smashed
  6. Make ready 1 fresh bay leaf
  7. Get 1 small pinch crushed pepper flakes
  8. Make ready garlic butter; as needed
  9. Prepare to taste dijon mustard
  10. Prepare to taste freshly cracked black pepper
Instructions to make Hot Pastrami:
  1. Heat beef stock with bay leaf, garlic, black pepper, and crushed pepper flakes. Simmer for 10 minutes.
  2. Slice open each bun. Spread garlic butter on each side. Lay a piece of swiss cheese on each side. Toast briefly in oven until bun is crispy and cheese is melted.
  3. Place pastrami in hot beef stock and simmer briefly until heated through. Serve beef stock in ramekins for dipping. Add dijon to taste.
  4. Variations; Country dijon, horseradish, fried egg, bacon, pancetta, giardenera, pepperoncini, provolone, Italian beef au jus, onion roll,Italian seasoning, celery seed, worchestershire, shallots, habanero, pickled red onions

So that is going to wrap this up with this exceptional food hot pastrami recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!