Sig's Cheese Soup
Sig's Cheese Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sig's cheese soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sig's Cheese Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sig's Cheese Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sig's cheese soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Cheese Soup:
  1. Make ready 30 grams plain flour
  2. Get 50 grams soft butter
  3. Prepare 1 litre homemade or shop bought stock
  4. Take 120 grams Cheddar,Montgomery or similar cheese
  5. Prepare 60 grams herbed cream cheese or cheese spread of choice
  6. Make ready 200 ml fresh single cream or less, down to preference
  7. Get 4 spring onions
  8. Get 1 slice white bread cut into small croutons
  9. Make ready 1 tablespoon olive oil
  10. Make ready 1 sprinkling of wild garlic
  11. Make ready 1 pinch nutmeg
  12. Prepare to taste Salt and pepper
Steps to make Sig's Cheese Soup:
  1. Assemble all your ingredients. Start by combining the flour together with 3/4 of the butter in a small saucepan. It will become a dough like mixture, stir for about 5 minutes. Make sure this mixture does not burn. Add your stock slowly into the mixture, stirring all the while.
  2. This should thicken into soup like consistency. Shred your hard cheese into small pieces, add them one after the other into soup, add the soft cheese. Let the cheese melt into the soup. Keep simmering but do not let boil. Add cream. Add spices and herbs
  3. In the meantime heat pan, add rest of butter and the oil gently soften the spring onions and then add and cook the croutons in the same pan. Make sure they dont burn. Use to garnish the soup. Do not boil soup after adding cream, but ensure it is hot enough for you to eat.

So that’s going to wrap it up for this special food sig's cheese soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!