Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smoked salmon dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
TESTED & PERFECTED – An elegant smoked salmon dip to make for a party. Delicious on crackers with cocktails or on a brunch buffet with bagels. This Smoked Salmon Dip made with hot smoked salmon & bacon has a spicy kick and is an outstanding appetizer as well as an amazing breakfast on a bagel.
Smoked Salmon Dip is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Smoked Salmon Dip is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked salmon dip using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon Dip:
- Make ready 2 8 ounces of cream cheese room temperature
- Take 3 tbsp lemon juice
- Make ready 3 tbsp milk
- Make ready 1 1/2 tsp dry dill weed
- Get 2 4 ounce pouches of smoked salmon chopped
- Take 1 bunch of green onions thinly sliced
- Make ready 1 can water chestnuts chopped
Serve this smoked salmon appetizer with crostini, cucumbers and crackers for an easy yet elegant party snack! Turn smoked salmon into a crowd-pleasing dip. Serve it up at a spring brunch or turn it into little canapes by loading the smoked salmon dip on top of sliced baguette for a special evening event. This lavish smoked salmon dip practically shouts "'Tis the season!" There's a lot of room for adaptation here, but for the most part this dip is as simple as it gets.
Steps to make Smoked Salmon Dip:
- Mix cream cheese, lemon juice and milk
- Add the rest of the ingredients until throughly combined
- Serve with your favorite crackers or bread
Plenty of recipes out there use. Smoked Salmon Dip is the perfect appetizer for smoked salmon lovers. This dip combines flavorful and tender chunks of hot smoked salmon (not lox) a mix of cream cheese and crème fraîche base. Smoked Salmon Dip with Greek Yogurt is an easy salmon dip recipe made with cream cheese, greek yogurt, horseradish, lemon juice, and fresh dill. Smoked salmon dip tastes best served slightly chilled.
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