Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brown lentil and spinach soup - adas bi hamod. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Brown lentil and spinach soup - adas bi hamod is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Brown lentil and spinach soup - adas bi hamod is something which I have loved my entire life. They’re fine and they look wonderful.
All Reviews for Adas bil Hamod (Lebanese Lentil Lemon Soup). i couldn't wait to try this recipe on my husband who happens to be Lebanese. I browned a whole large onion,we love onions, added fresh spinach and fresh lemon. at first the lemon over powered the soup but after adding more water it. Once soup cooled down you can freeze for another time.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brown lentil and spinach soup - adas bi hamod using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brown lentil and spinach soup - adas bi hamod:
- Get 1 kg spinach, shredded
- Make ready 1 cup brown lentils
- Make ready 1 medium potato, peeled and cut into small cubes
- Get 2 medium onions, chopped
- Prepare 5 cloves garlic, chopped
- Make ready 1/2 cup lemon juice
- Take 2 teaspoons salt
- Take 3 tablespoons vegetable oil
A rich lentil soup recipe which I've adapted from an online Jamie Oliver recipe, and posted here in response to a Forum request for a lentil soup recipe without tomatoes. Wash the spinach thoroughly, remove the stems, chop the leaves coarsely, and add them to the lentils. Add over the potatoes and continue cooking till lentils are tender. Lentil Soup (Swiss Chard and Lemon) (Adas bi Hamood).
Instructions to make Brown lentil and spinach soup - adas bi hamod:
- In a pot, boil the lentils with 6 to 7 cups of water over medium heat for about 40 min.
- Meanwhile, put the oil in a small pan over medium heat and fry the onion and garlic for 5 min or until they become golden in color.
- When the lentils are cooked, add the onion and garlic mixture, potato cubes, spinach, salt and 4 cups of water and stir.
- Cover the pot and leave on medium heat for 40 min or until the potato and spinach are well cooked. Add the lemon juice after removing from heat.
- Serve hot.
- Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.
Brown Lentil Soup Recipe - How To Make Lentil Soup (Green Lentil Soup). This warming lentil soup with flavors inspired by the Middle East is packed with greens and beans—two Blue Zones diet staples you should always have in the kitchen. One of my absolute favorite soups and the ultimate taste of winter and is sure to please on. Lentil Spinach Soup with green lentils, diced tomatoes and lots of Parmesan cheese. Healthy, easy, low calorie and hearty.
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