Gol Papdi (Matar)
Gol Papdi (Matar)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gol papdi (matar). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gol Papdi (Matar) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Gol Papdi (Matar) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have gol papdi (matar) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gol Papdi (Matar):
  1. Make ready 1 cup Whole wheat flour (gehun ka atta)
  2. Prepare 1/3 cup Ghee
  3. Take 3/4 cup jaggery Grated (gud)
  4. Get 1 tsp Poppy seeds (khus-khus) (optional)
  5. Prepare 1/4 tsp Cardamom (elaichi) powder
  6. Make ready 2 tbsps Edible gum (gaund)
  7. Prepare 2 tbs almond Sliced
Instructions to make Gol Papdi (Matar):
  1. Sprinkle the poppy seeds on a 6" diameter greased thali and keep aside.
  2. Melt the ghee in a non-stick kadhai.
  3. Add the wheat flour and sauté on a slow flame for approximately 15 to 17 minutes or till it turns golden brown in colour, stirring continuously. Another way to know its well cooked is, you will see little oil separating and it will be easier to stir as if its turned into a paste.
  4. Add edible gum (gaund) when you feel the flour is well sauteed mix it well.
  5. Remove from the flame and add the jaggery,cardamom powderand mix it well.
  6. When the jaggery melts and the mixture is still warm, pour it into the greased thali (with poppy seeds) and spread it evenly with the help of the base of a small bowl (katori) or a flat spoon.
  7. Garnish grated almond. Cut into diamond shapes while still warm and garnish with almond slivers.
  8. When it cools down in about half an hour, remove the pieces and store in an air-tight container.

So that is going to wrap this up for this special food gol papdi (matar) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!