Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tajine shukshouka with spinach. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tajine Shukshouka with spinach is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tajine Shukshouka with spinach is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have tajine shukshouka with spinach using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tajine Shukshouka with spinach:
- Get 2 eggs
- Take 1 medium tomato
- Take 1 small onion
- Prepare 1 Cold green pepper
- Prepare Vegetable oil
- Prepare 1 piece frozen spinach
- Make ready 1/2 tomato paste
- Get Pinch mix spice
- Get Pinch black crashed pepper
- Take Pinch tumeric
- Get Pinch salt
- Get Pinch perpekia
Instructions to make Tajine Shukshouka with spinach:
- Cut the onion to small pieces.
- Put the tomato in machine to get the juice.
- Cut the pepper to small pieces.
- Add oil to hot pan.
- Add the onion until turn red then the pepper and Spinach.
- Add the tomato,the tomato paste and mix it with all spice.
- Wait until the tomato reduce or you see the oil.
- Put in the sauce in the tajine.
- Break the egg on the top again add all spice.
- Add chess as you like.
- Put in the oven 180 to 200 for 15 to 20 minutes.
So that’s going to wrap it up with this special food tajine shukshouka with spinach recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
