Fish and chips with polenta fries
Fish and chips with polenta fries

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fish and chips with polenta fries. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Put away your potato prejudices - polenta chips (fries in the US) are really, really nice. But how to flavour the stodge? How much cheese to include (a lot)?

Fish and chips with polenta fries is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fish and chips with polenta fries is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have fish and chips with polenta fries using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fish and chips with polenta fries:
  1. Prepare 8-10 filet of fish I like cod or basa
  2. Make ready 1 big bag of regular chips crashed on processor
  3. Prepare 1 cup mayonnaise
  4. Get 2 tbs parsley
  5. Prepare 2 tbs fresh dill
  6. Prepare 1 tbs melted butter
  7. Take 1/4 tsp lime juice
  8. Get Salt to liking
  9. Make ready to taste Ground black pepper
  10. Take For the polenta fries
  11. Make ready 1 package polenta cut it to look like fries
  12. Get Salt
  13. Get Pepper
  14. Take Smoked paprika

These Polenta Chips (or Fries if you like) can be eaten as a side dish, appetiser or just eaten as a snack. We would happily eat chips every day of the week, and sometimes do. But when they start to get a bit boring, we change things up a bit and use something other than white potato to make them. These Polenta Fries are simple and delicious.

Instructions to make Fish and chips with polenta fries:
  1. First dry and put salt and pepper on the fish
  2. Now add the mayo,parsley,dill, lime juice, butter and salt pepper to taste in to a mall bowl enough to fit one fish fillet
  3. Now put the chips in to a plate or a small baking pan. First coat the fish with the mayonnaise
  4. Now coat them with the chips
  5. Now you can put the oven to 400f and start warming it up
  6. Now you can put the fish on a baking pan when the oven is hot put them in for about 15 min
  7. For the polenta fries coat all the fries in a bowl with salt pepper and paprika
  8. Now on a big pan fry them on high heat till crisp carefully they brake easy
  9. Enjoy πŸ˜‰

This fried polenta recipe makes a great side dish as well as a tasty snack for anytime of the day! After the polenta is fried, they have a crispy texture on the outside and remain creamy and soft on the inside. What goes well with Polenta Fries? This is a great twist on the traditional french fry. If you don't want to go to the trouble of making your own by scratch, you can always buy prepared Slowly whisk in polenta.

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