Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bagels. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A bagel (Yiddish: בײגל beygl; Polish: bajgiel), also historically spelled beigel, is a bread product originating in the Jewish communities of Poland. Перевод слова bagel, американское и британское произношение, транскрипция, примеры использования. bagel Существительное. bagel / bagels. Place the bagels on a baking sheet covered in cornmeal. Remove and place them on a wire rimmed baking sheet, making sure.
Bagels is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Bagels is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bagels using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Bagels:
- Make ready 3 1/2 cup all-purpose flour or bread flour+extra for kneading
- Make ready 2 tsp granulated sugar
- Take 2 1/4 tsp active dry yeast
- Make ready 1 3/4 tsp salt
- Make ready 1 1/3 cup warm water
- Make ready 1 poppy seads(optional)
- Prepare 1 sesame seeds (optional)
Bagels are among some of the most versatile foods, beaten only by bread. There are so many things you can do with a bagel, from making a pizza to a nice breakfast. Bagels are now a popular bread product in North America, especially in cities with a large Jewish population, many with alternative ways of making them. The bagel is a dense ring of bread, often rather bland, raised with yeast and containing almost no fat.
Instructions to make Bagels:
- In a bowl mix the flour, sugar,yeast and salt
- Gradually add the water while mixing the dough and mix for about 8-10 mins until it forms a mass.
- Place the dough on a flat surface and knead for about 14-16 mins until soft and smooth.
- Place the dough in a greased bowl and grease the top of the dough to prevent drying.
- Cover the dough with plastic wrap and let it rise in a warm place for 1 hr or until doubled in size.
- Gently deflate it and rest for 10 mins.
- Meanwhile preheat your oven to 425°F and bring a large pot of water to boil and then let it simmer
- Divide the dough into pieces and form into balls to form a smooth ball . Coat your finger in flour and press in the middle to form a ring. Stretch the ring to 1/3 of bagels diameter.
- Place bagels on baking sheet lined with parchment paper and cover with a towel and let them rest for about 15 mins.
- Gently put the bagels in simmering water and boil for 1 minute and turn over and boil for another minute.
- Remove the bagels and let them dry and then then return to the baking sheet. Sprinkle poppy seads and sesame seeds.
- Bake for 20-25 mins or until golden brown. Place them on a wire rack to cool completely. Enjoy!!!
The bagel is a breakfast classic, and great ones are hard to find. If you don't live near a bakery, or if you just like the challenge of making your own, the. Define bagel. bagel synonyms, bagel pronunciation, bagel translation, English dictionary definition of bagel. n. A glazed, ring-shaped roll with a tough, chewy texture, made from plain yeast dough that is. Bagel definition: A bagel is a ring-shaped bread roll.
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