Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette
Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan fried fish cakes w/pomegranate & lime vinaigrette. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have pan fried fish cakes w/pomegranate & lime vinaigrette using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:
  1. Make ready Fish Cakes
  2. Prepare 1 lb ground Tilapia fish
  3. Get 1 cup bread crumbs
  4. Prepare 1 egg
  5. Get 1 tbsp lemon pepper
  6. Make ready 1 tsp ground mustard
  7. Prepare 1/4 cup chopped dried seaweed
  8. Make ready 2 tbsp EVOO for frying
  9. Prepare Vinaigrette
  10. Make ready 1/4 cup pomegranate molasses
  11. Take 1/4 cup EVOO
  12. Take 1/4 cup lime juice (actually 1/8, but couldn't put it)
  13. Make ready 1 tsp black sesame seeds
  14. Make ready 1 tsp white sesame seeds
  15. Prepare 1/4 tsp cayenne pepper
Steps to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:
  1. Combine all Fish Cake ingredients except EVOO. Mix well.
  2. Make into patties
  3. Heat frying pan until it starts to smoke a little. Add enough EVOO to your frying pan to coat the bottom.
  4. Once oil starts to ripple, turn heat down to medium high and add your Fish Cakes.
  5. Cook for about 5 to 7 minutes, or until a nice golden brown, then flip and cook other side for 4 to 6 minutes, or again, until a nice golden brown.
  6. While the Fish Cakes are cooking, mix Vinaigrette ingredients in a small bowl. Whisk with a fork for about 2 minutes, then set aside until ready to serve.
  7. Once Fish Cakes are done cooking, place then on a paper towel to drain excess oil.
  8. To plate, simply place on a plate, add your side dish, then drizzle Fish Cake with Vinaigrette and serve while hot. (Don't forget to stir the Vinaigrette right before you drizzle it over the Fish Cake)
  9. Enjoy! I sure did!

So that’s going to wrap this up for this special food pan fried fish cakes w/pomegranate & lime vinaigrette recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!