Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fish pie is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Fish pie is something that I’ve loved my whole life.
Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. The saffron and chorizo add a real depth of flavour. Fish pie, also known as fisherman's pie, is a traditional British dish.
To get started with this recipe, we have to first prepare a few components. You can have fish pie using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fish pie:
- Prepare 250 ml fish stock
- Get 3 medium filets of your favourite fish***
- Prepare 2 bay leaf
- Get 3 tbsp any flour
- Prepare 50 grams butter
- Take 250 ml milk + 2 tbs for potatoes
- Prepare 3 medium carrots - grated/thin sliced
- Take 1 small celery - grated
- Prepare 1 large leek - thin sliced
- Prepare 800 grams creamed, mashed potatoes
- Take 1 pinch salt and pepper
- Prepare Grated cheese (optional)
Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the. Check out Jamie Oliver's recipe for fish pie! This is using pieces from the Jamie Oliver Kitchen Kit range - the key item the latest addition to the gadget.
Steps to make Fish pie:
- Heat the oven to 355 °F/180 °C
- Pour the fish stock and milk into a large saucepan and bring to a gentle simmer. Add the fish pieces and bay leaf and cook for 5 mins. Remove the fish pieces with a slotted spoon. Reserve the liqueur.
- Melt the butter in a saucepan over a medium heat. Add the veg and cook for 5 minutes until they are soft.
- Whilst still hot, add the flour and stir well. Pour the fish liqueur into the pan and stir again, raise the temperature and cook for 3 minutes until the sauce is slightly thickened. Turn the heat off. Remove the bay leaf. Add the fish and season with salt and pepper. Leave to one side.
- Place the fish and sauce into an ovenproof dish, cover with a thick layer of mashed potato fluffed up with a fork or for a more professional look, pipe from a piping bag and large nozzle. - Sprinkle with grated cheese if using.
- Put the dish onto a baking sheet and cook in the center of the preheated oven for 20 - 30 minutes or until the sauce is bubbling beneath the potatoes. Serve immediately.
- ** you can use different fish and/or prawns together, non-oily, fleshy fish such as salmon, cod, smoked haddock, coley.
Most fish pie recipes require pre-cooked fish, but a nicer way is to bake it from raw and invest in a bottle of Noilly Prat - Read the full recipe here. A fabulous collection of fish pie recipes from some of the UK's greatest chefs. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce. Fish pie used to be my husband's signature dish whenever he really wanted to impress.
So that’s going to wrap it up for this exceptional food fish pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
