Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, orzo spinach and pinnoli nut sautee. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Orzo Spinach and Pinnoli Nut Sautee is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Orzo Spinach and Pinnoli Nut Sautee is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have orzo spinach and pinnoli nut sautee using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Orzo Spinach and Pinnoli Nut Sautee:
- Prepare 1 bag baby spinach shredded
- Make ready 1 tablespoon pinnoli nuts
- Prepare 1/4 pound orzo
- Make ready 3 cloves finely chopped
- Get 2 tablespoons olive oil
Steps to make Orzo Spinach and Pinnoli Nut Sautee:
- In a large deep dish skillet heat olive oil
- Add garlic and pinnoli nuts to skillet to lightly toast nuts
- Add spinach and sautee
- In medium sauce pan boil water and cook orzo as per package instructions
- When orzo done use a spider to spoon out orzo and add to skillet till all in incorporated with the spinach and pinnoli nuts
- Ensure you do not strain orzo as using the spider retains the starch and makes a creamy consistency with the spinach and pinnoli nuts
- Season with salt and pepper to taste and serve as a side dish to fish or meats
So that’s going to wrap this up for this special food orzo spinach and pinnoli nut sautee recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
