Smoked Rainbow trout
Smoked Rainbow trout

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked rainbow trout. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked Rainbow trout is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Smoked Rainbow trout is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have smoked rainbow trout using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Rainbow trout:
  1. Prepare brine
  2. Prepare 2 cup salt
  3. Prepare 1 cup sugar
  4. Take 1 water-about a gallon more for more than 5 fish
  5. Take For fish
  6. Make ready 2 tbsp butter
  7. Get 1 tbsp black pepper
  8. Get 1 lemon
  9. Make ready 2 cup soaked cherry, apple, or walnut wood chips, not chunks
  10. Make ready 1 charcoal, hardwood lump preferred
  11. Take 1 tbsp lemon zest
  12. Take 1 bunch rosemary- fresh sprigs preferred, or dried
Instructions to make Smoked Rainbow trout:
  1. Mix water, sugar, and salt together in a large bowl. Add fish and let set in brine for 30-50 min.
  2. Ready the smoker with charcoal and bring the temp up to about 190°F and not over 200 so the meat doesn't dry out.
  3. Grate lemon being careful to rotate lemon as you zest so as to get just the skin and not the pith.
  4. Mix lemon zest with butter and pepper and coat over the outside and inside of the fish.
  5. Slice lemon in to slices and stuff lemon slices with rosemary sprigs into fish.
  6. Once the smoker has reached correct temperature add a cup of the soaked wood chips directly on to the coals.
  7. Right after you add your chips the fish is ready for smoking so place it on a rack in the smoker (or better yet prepare your fish on a smoker grate and just slide the grate back into the smoker) let sit in smoker for 30min opening only to add second cup of chips halfway through.
  8. After 30 min or more importantly once the internal temp of the fish has reached 160°F internally remove fish and let sit for 5 min. Now enjoy smoked rainbow trout

So that’s going to wrap this up with this exceptional food smoked rainbow trout recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!