Blackened Mahi Mahi
Blackened Mahi Mahi

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, blackened mahi mahi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Blackened Mahi Mahi is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Blackened Mahi Mahi is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have blackened mahi mahi using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Blackened Mahi Mahi:
  1. Make ready 4 Mahi Mahi fillets, approximately 6 oz each
  2. Take 1 tablespoon avocado oil
  3. Get 2 tablespoons butter
  4. Get 1 lemon
  5. Prepare 1 1/2 teaspoons onion powder
  6. Take 1 teaspoon garlic powder
  7. Take 1 teaspoon smoked paprika
  8. Take 1 teaspoon ground or dry thyme
  9. Get 1 teaspoon ground or dry oregano
  10. Get 1 teaspoon Himalayan pink salt
  11. Prepare 1/2 teaspoon freshly ground pepper
  12. Prepare 1/2 teaspoon cayenne pepper, or 1 teaspoon for a bit more kick
  13. Make ready Notes….I prefer a bit more seasoning so I generally double the spices and save any leftovers in a sealed container
Steps to make Blackened Mahi Mahi:
  1. Combine your seasonings in a bowl. Pat fillets dry with paper towels and season both sides liberally, pressing into the fish.
  2. In a large sauté pan, heat butter and oil over medium high heat. Once hot, add seasoned fillets and let cook undisturbed for several minutes until browned on one side. Flip and continue to cook until opaque.
  3. Remove from pan and squeeze the fresh lemon over the fillets.

So that’s going to wrap it up for this special food blackened mahi mahi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!