Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aalu bhaja (stir-fry potatoes). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This is one ingredient recipe made with potatoea fried in spices. Panasa Manji Bhaja (Jackfruit Seeds Stir Fry). Manja Rai Baati Basaa (Banana Stem fry) - A Typical Odia speciality.
Aalu Bhaja (Stir-fry Potatoes) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Aalu Bhaja (Stir-fry Potatoes) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have aalu bhaja (stir-fry potatoes) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aalu Bhaja (Stir-fry Potatoes):
- Take 4 large Potatoes, sliced
- Take 2 tbsp Mustard oil
- Take 1 medium Onion, Sliced
- Prepare 1 Dried red chilli
- Take 2 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 Salt to taste
- Make ready 1 tsp Poppy seeds
- Take 1/3 tsp Jeera (cumin) powder
The frying is done in mustard oil which gives a slight pungent aroma and taste to the potatoes. Aloo bhaja is very easy to make and you can accompany it with a main. The Shak/Shaag (any leafy green) Bhaja (Stir fried or deep fried) is a big part of the Bengali/East Indian Cuisine. Back home, if I was having a typical Bengali meal, I do not recollect a single day that went without some kind of leafy green, & unlike many kids I would love every preparation of the Shak.
Instructions to make Aalu Bhaja (Stir-fry Potatoes):
- Heat oil in pan.add red chilli to it.sauté sliced onions in the oil till light brown.
- Add potatoes to the pan.add turmeric powder & salt to it,mix it & cover the lid for 15min.
- Uncover the lid & add jeera powder,chilli powder,poppy seeds to the potatoes.stir-fry for 2 minutes & then serve hot.
This recipe is a super fast way to cook and enjoy potatoes, with a new texture that will blow your mind. {vegan Add half of the potatoes and half of the bell pepper to the smoky oil. Stir-fry them vigorously, without stopping, to briefly cook the shreds but still. Alu bhaja is made with finely chopped potatoes and eat it just like that or as a side dish with Lentil & Rice. stir fried potatoes (urulai kizhangu roast). I make it very often to go with curd-rice, lemon rice or coconut rice. This Stir Fried Potatoes or Urulai Roast recipe is quick, easy & delicious.
So that’s going to wrap it up for this special food aalu bhaja (stir-fry potatoes) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
