Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cool beets. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Cool Beets is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cool Beets is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook cool beets using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cool Beets:
- Prepare 4 medium beets
- Get 1 bunch purple shiso
- Prepare 10 fresh walnuts
- Get 2 tbsp olive oil
- Make ready 1 tbsp sherry vinegar
- Make ready to taste Salt and pepper
Set the oven rack in the center position. Wash and scrub dirt from the beets and dry well. Peel the beets with your fingertips while the beets are still warm. Once they cool all the way down, it is next to impossible to peel.
Steps to make Cool Beets:
- Remove the greens from your beets. If they're nice greens, you can cook them like you would chard or collards. Try not to throw them away if you can avoid it.
- In a pot, submerge your beets in water and get the stove on medium. If the water does come to a boil before they're done cooking, cut the heat to a gentle bubble. Root vegetables tend to get kinda water-logged bu a vigorous boiling.
- Now, how do you know when your beets are done?… Well, I can't give you an exact time because nature makes beets of all different sizes. To check if they're done, you'll need a thin, pointy object of some type. If it seems like it's been long enough for the cooking to get to the middle, stab your biggest beet. It should yield readily to the point.
- Then you just strain and rinse them under cold water. The skin should peel off easily by hand.
- Dice the beets to around 1/2" or so.
- Julienne the shiso, not too fine, or it will bind up and get lost. Shuck the walnuts and break them up a bit. Toss it all together.
- Add oil and vinegar and season to your liking with salt and pepper. Just try not to overpower that beet/shiso flavor.
To avoid getting beet stains on your hands, wear food-safe gloves. To clean the cutting boards of beet stains, use a combination of lemon juice and salt, rubbing in a circular motion. Cool the beets, peel off their skins, and serve! If they start looking dry or you notice scorch marks on the. Beets get really hot when they are cooked.
So that is going to wrap this up for this special food cool beets recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
