British Style Tilapia
British Style Tilapia

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, british style tilapia. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

British Style Tilapia is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. British Style Tilapia is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook british style tilapia using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make British Style Tilapia:
  1. Make ready 8 tilapia filets
  2. Take 1 bottle H1 sauce
  3. Get 1 cup orange juice
  4. Get 1 large orange; zested
  5. Make ready 2 tsp poppy seeds
  6. Make ready 2 tsp onion powder
  7. Prepare 2 tsp garlic powder
  8. Prepare 2 tsp cayenne pepper
  9. Make ready 2 tsp ground white pepper
  10. Prepare 1 salt
  11. Make ready 1 EVOO; as needed
Instructions to make British Style Tilapia:
  1. Marinate fish in orange juice for 24 hours.
  2. Pat dry. Drizzle enough oil to cover. Season with dried spices.
  3. Spray a baking sheet with non-stick cooking spray. Lay fish down and pour H1 sauce over filets.
  4. Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
  5. Garnish with orange zest. Serve with an orange wedge.
  6. Variations; Fruit preserves for marinating, caramelized onions or shallots, celery seed, habanero, roasted bell pepper puree, vinegar, light beer, wine, parsley, mustard

So that’s going to wrap this up with this special food british style tilapia recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!