Spinach Artichoke Dip Pasta
Spinach Artichoke Dip Pasta

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach artichoke dip pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spinach Artichoke Dip Pasta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Spinach Artichoke Dip Pasta is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook spinach artichoke dip pasta using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Artichoke Dip Pasta:
  1. Get Kosher salt
  2. Take 1 lb rigatoni
  3. Make ready 16 Oz cream cheese
  4. Prepare 1 1/2 cups milk
  5. Get 1/2 mayonnaise
  6. Prepare 1 tbs garlic powder
  7. Make ready 1 tbs onion powder
  8. Take 1/4 —1 tsp red pepper flakes
  9. Get 10 oz artichokes
  10. Take 10 oz frozen spinach, thawed, drained
  11. Get 1 cup shredded Parmesan
  12. Get 2 tbs chopped parsley
Steps to make Spinach Artichoke Dip Pasta:
  1. In a large pot, bring 6 quarts of salted water to a boil over high heat. Add the rigatoni and cook until al dente, 8 to 10 minutes.
  2. Meanwhile, add the cream cheese, milk, mayonnaise, garlic powder, onion powder and red pepper flakes to a 12-inch high-sided saute pan over medium heat. Cook until a thick sauce forms, 5 to 6 minutes.
  3. When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white wine. Season with salt and pepper, stir, and continue cooking until all the ingredients are hot, 1 to 2 minutes more. Stir in the Parmesan, then transfer to a serving platter and garnish with chopped parsley.

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