Sig's Separated Stifado
Sig's Separated Stifado

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sig's separated stifado. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sig's Separated Stifado is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sig's Separated Stifado is something that I’ve loved my whole life.

Find salingaria stifado stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Stifatho, sometimes spelled stifado, is a Greek stew dish.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's separated stifado using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's Separated Stifado:
  1. Take 2 steaks of choice about 200-250 grams each
  2. Take 2 tablespoons olive oil
  3. Take 1 good pinch of cinnamon
  4. Get 1 pinch cayenne pepper
  5. Take 1 pinch allspice
  6. Prepare 1 dried bay leaf roughly crushed
  7. Get For shallots
  8. Make ready 250 grams shallots of choice (make sure they are not to big)
  9. Prepare 175 ml red wine(make sure you would drink it)or red grape juice
  10. Get 2-3 tablespoons olive oil
  11. Get 1/4 teaspoon each of cinnamon and allspice
  12. Take 1 large bay leaf
  13. Prepare 300 ml water
  14. Make ready 2 vegetable stock cubes
  15. Make ready 1 tablespoon demerara or dark brown sugar
  16. Take 1-2 tablespoons tomato puree
  17. Prepare 1 tablespoon balsamic or sherry vinegar
  18. Prepare Potatoes
  19. Make ready 250 grams potatoes
  20. Take Pinch salt
  21. Take Pot of water
  22. Make ready 2-3 tablespoons olive oil
  23. Take 2 tablespoon fresh coriander
  24. Make ready Pinch salt and pepper each

Although the ingredients vary from region to region and from cook to cook, the essential ones are large amounts of onions. Stifádo (στιφάδο) is one of the most emblematic and delicious dishes of Greek cuisine. Greek cuisine has many comfort foods, but stifado or in a more original spelling stifatho, is probably the most widely. Finde was du suchst - abwechslungsreich & originell.

Instructions to make Sig's Separated Stifado:
  1. Crush a bay leaf roughly add cinnamon and allspice, add oil, use this to marinate steak for about an hour or longer.Remove the bay leaf by wiping it off carefully from ste steak before cooking.
  2. Peel the shallots. Put oil in pan, brown the shallots from all sides but do not burn. Shake them gently all the time so they get an even colour.
  3. Peel potatoes, cut into bitesize pieces, cook in salted water until almost tender. Drain. When the shallots are browned, add wine and spices to shallots Simmer shallots until wine has almost cooked away, add water and stock cubes, the tomato puree and sugar. Cook until the shallots are cooked and the sauce is thick and shiny.
  4. Now gently crush the potatoes ever so slightly, add coriander, salt and pepper, fry them to your liking. Remove the crushed bay leaf from the steak, (I use tongues or kitchen tweezers) but try and keep the oil on the steak. Drizzle a little oil on kitchen towel, do not leave to wet. Heat griddle pan to high heat and fry steak to your liking from both sides. Rest steak for a few minutes then slice and serve or keep steak complete.

Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Stifado eli kreikkalainen lihapata hautuu pitkään. Download Stifado stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Mustiga och kryddiga smaker i denna. Stifado er en gresk klassiker mange har fått stifte bekjentskap med på ferie.

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