Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, rice, potatoes and spinach. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
An interesting Rice recipe made with Spinach/Palak and Potato. Very easy and less time consuming Rice Variety. Without adding rice the same mixture can be.
Rice, potatoes and spinach is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Rice, potatoes and spinach is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook rice, potatoes and spinach using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rice, potatoes and spinach:
- Make ready 1/4 kg rice, washed
- Prepare 4 large potatoes, peeled, washed and sliced
- Prepare 2 large ripe tomatoes, chopped
- Take 1 large onion, chopped
- Take 3 large carrots, grated
- Take 3 large carrots, diced
- Make ready Handful spinach, sliced
- Get Oil
- Take Salt, pepper
Our recipe for spinach rice is perfect for beginner cooks; it is incredibly versatile and can be served with meat, seafood, or poultry. Spinach rice is an ideal dish to have in your repertoire—it is nutritious, flavorful, versatile, and easy to make. It also combines the starch and vegetable in one dish. Reviews for: Photos of Spinach and Rice (Spanakorizo).
Instructions to make Rice, potatoes and spinach:
- In hot oil add onion, cook till golden brown.
- Add tomatoes and carrots.
- Allow to cook for 3 minutes.
- Add potatoes, stir. Add salt and pepper and stir.
- Cover with a lid and allow to cook for 3 minutes.
- Add the spinach and stir. Cook for 2 minutes, add boiling water and add the rice and stir.
- Cover and allow to cook till all water has evaporated.
- Serve accompanied with a hot cup of coffee.
Cook covered on low flame until the spinach wilts and combines well with the potatoes. Serve as a side dish for rice or roti or chappati. We recently made roasted sweet potato and spinach risotto to warm up and it definitely did the trick. Make sure you toast the rice in hot butter before adding liquid, this will help maintain a slightly chewy texture to the rice. When it's time to add liquid, add it gradually.
So that’s going to wrap this up for this special food rice, potatoes and spinach recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
