Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bagels. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
BAGELS is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. BAGELS is something that I have loved my entire life.
These bagels are boiled with honey and then baked for that authentic bagel flavor and texture. Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything! Transfer the bagels, four at a time if possible, to the simmering water.
To begin with this recipe, we must prepare a few components. You can have bagels using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make BAGELS:
- Take 7 grams Dried Yeast
- Make ready 4 tbsp Sugar
- Prepare 2 tsp Salt
- Make ready 450 grams Bread Flour
- Make ready 1 Poppy, Fennel and/or Sesame Seeds to sprinkle on top (optional)
These bagels are best served toasted. My kids love them topped with cream cheese and thin layer of strawberry jam. Store in a resealable plastic bag. We're proud to provide our guests with the best bagels, bagel sandwiches, breakfast sandwiches, lunch sandwiches, coffee & espresso, cookies, muffins, coffee cakes, yogurt parfaits, brownies, salads, office and special occasion catering and more.
Instructions to make BAGELS:
- Tip the yeast and 1 tbsp of sugar into a large bowl, and pour over 100ml warm water. - Leave for 10 mins until the mixture becomes frothy.
- Pour 200ml warm water into the bowl, then stir in the salt and half the flour. - Keep adding the remaining flour (you may not have to use it all) and mixing with your hands until you have a soft, but not sticky dough. - Then knead for 10 mins until the dough feels smooth and elastic.
- Shape into a ball and put in a clean, lightly oiled bowl. - Cover loosely with cling film and leave in a warm place until doubled in size, about 1hr.
- Heat oven to 220C/fan 200C/gas 7.
- On a lightly floured surface, divide the dough into 10 pieces. - Shape each piece into a flattish ball, then take a wooden spoon and use the handle to make a hole in the middle of each ball. - Slip the spoon into the hole, then twirl the bagel around the spoon to make a hole about 3cm wide. - Cover the bagel loosely with cling film while you shape the remaining dough.
- Meanwhile, bring a large pan of water to the boil and tip in the remaining sugar. - Slip the bagels into the boiling water - no more than four at a time. - Cook for 1-2 mins, turning over in the water until the bagels have puffed slightly and a skin has formed. - Remove with a slotted spoon and drain away any excess water. - Sprinkle over your choice of topping and place on a baking tray lined with parchment.
- Bake in the oven for 20mins until browned and crisp - the bases should sound hollow when tapped. - Leave to cool on a wire rack, then serve with your favourite filling.
We're proud to provide our guests with the best bagels, bagel sandwiches, breakfast sandwiches, lunch sandwiches, coffee & espresso, cookies, muffins, coffee cakes, yogurt parfaits, brownies, salads, office and special occasion catering and more. This is the same dough you use for everything bagels, a recipe already published on my blog. Warm Water: Liquid for the dough. Yeast: Allows the dough to rise. I recommend an instant or active dry yeast.
So that’s going to wrap this up with this exceptional food bagels recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
