Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peshwari naan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Peshwari Naan is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Peshwari Naan is something which I have loved my whole life.
This Peshwari naan recipe is simple and makes a great Indian cuisine side dish. You are going to love this Peshwari naan recipe! Here best selling cookbook author Dan Toombs aka The Curry Guy This is one of the most popular British Indian restaurant style Peshwari naan recipes.
To begin with this recipe, we have to prepare a few components. You can have peshwari naan using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Peshwari Naan:
- Take 200 g plain flour
- Get 1 tsp dried active yeast
- Make ready 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Take 2 tbsp granulated sugar
- Get 1 tbsp vegetable oil
- Make ready 2 tbsp plain yogurt
- Make ready 2 tbsp milk
- Make ready 2 tbsp desiccated coconut
- Get 200 g almond flakes
- Prepare 3 tbsp single cream
- Make ready 2 tbsp brown sugar
- Make ready 1 tbsp unsalted butter
We serve ours with a fiery chilli & coriander yogurt that packs a real punch but you can make some up as a side to mop up your favourite curry. The naan itself is based mainly on Meera Sodha's in Made in India (though she adds baking powder for an extra bit of lift) but I have tried lots of different recipes. Enjoy this classic Indian inspired Naan bread stuffed with Almonds, Raisins and Coconut with the Karahi Chicken recipe. Peshawari Naan is a special Naan stuffed with nuts and raisins.
Steps to make Peshwari Naan:
- To make the naan dough, mix the yeast, 1tsp sugar and 1tbsp warm water in a bowl. Leave for 5mins in a warm place until frothy and the yeast has activated
- In a separate bowl, mix the flour, salt and baking powder. Once the yeast is frothy, add it to this flour bowl with 1tbsp vegetable oil, the yogurt and milk
- Knead the dough with slightly wet hands, folding as you go until it is soft and pliable
- Place the dough in a large mixing bowl and cover with clingfilm. Leave in a warm place to rise for 1hr
- To make the filling, blend together the almond flakes, desiccated coconut, cream, granulated sugar and the the brown sugar until they form a thick paste. Knead this peshawari paste into a pliable dough. Depending on the mixer, it may be easier to blend the almond flakes on their own first
- Once the naan dough has risen, divide it into four balls and place onto a lightly floured surface
- Take a tennis ball sized amount of naan dough and make a shallow hole in it with your thumb. Place the peshwari paste into it and then fold the naan dough around the peshwari paste. Roll this out into a flat, teardrop shaped disc
- Heat a frying pan over a high heat without any oil. Once hot, pat naans between your hands to rid excess flour and then place the naan discs on the pan and dry fry for 2mins until bubbles begin to form on the top. Turn the naans over to colour the tops for 45secs then turn them back over to cook completely
- Remove the naans from the pan, brush with hot melted butter and serve immediately
Learn how to make/prepare Peshwari Nan by following this easy recipe. How to make Peshwari Naan: Mix flour, bicarbonate of soda. I've deliberately kept this recipe simple but, if you'd like to add a little spice, try a teaspoon of nigella seeds in the dough, or one and a half teaspoons of crushed fennel seeds in the. A restaurant favourite and I can see why people love it so much! This naan has a slightly sweet flavour (from the raisins and sugar) and is especially tasty with some.
So that’s going to wrap this up with this special food peshwari naan recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
