Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, jamaican style stew. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
In a Dutch oven, heat oil over medium-high heat. Add beef and brown on all sides. If you love chicken you will love this authentic Jamaican brown stew chicken recipe.
Jamaican Style Stew is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Jamaican Style Stew is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have jamaican style stew using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jamaican Style Stew:
- Make ready 4 tbsp dry Sherry
- Prepare 3 tbsp dark brown sugar
- Prepare 2 tbsp sesame oil
- Prepare 2 tbsp dark soy sauce
- Get 2 tbsp malt vinegar
- Prepare 8-10 potatoes, peeled whole
- Take 2 fresh chillies
- Make ready Thumb size piece of ginger
- Get 3 garlic cloves, peeled
- Prepare 1/2 pack onion soup mix
- Make ready 500 ml beef stock
- Make ready as needed Water
- Make ready 4-6 sprigs fresh thyme
- Get 3 spring onions
- Take 1 onion, diced
- Take 1 stick celery, sliced
- Get 2 plum tomatoes, diced
- Get 3-4 carrots, peeled and cut into chunks
- Make ready to taste Salt
- Get to taste Ground black pepper
- Get 850 g-1kg topside beef joint
- Take 6-8 bacon rashes, chopped
The end result is tender chicken, flavorful and rich brown stew gravy and a wonderfully scented kitchen. One of my dear friends and brothers, Lazarus Lynch, recently released an amazing cookbook called "Son of a Southern Chef". This Jamaican brown stew recipe is sure to satisfy your palate and appetite. The array of spices and flavors will sure to make your tastebuds come alive with the flavor of the Carribean.
Instructions to make Jamaican Style Stew:
- Wash the joint and pat dry with kitchen roll. Make small deep incisions into the meat. This allows the marinade to get inside the meat.
- Grind the ginger, spring onions, thyme and chilli into a chunky paste. Then push this paste into the incisions inside the meat.
- Next combine the sugar, soy sauce and vinegar in a small bowl and then rub all over the meat. Cover the meat and allow to marinade in the fridge for at least 4 hours, for best results over night preferably. Turn the meat inside its juices multiple times.
- When its time to cook. Lift the meat from the marinade and wipe with kitchen roll otherwise it won't brown. Reserve the marinade for later.
- Heat the oil in a casserole over proof dish. Brown the beef joint on all sides and set aside.
- Add the onions, bacon and celery and fry for 2-3 minutes or until soft. Add the sherry and cook for another minute or so. Stir in the tomatos, stock and any leftover marinade. Return the meat back to the pot and lower the heat. Season with salt and black pepper.
- Cover with the lid and simmer for 2 and 1/2 hours, stirring very occasionally. Add a splash of water if it starts to dry out.
- Add the potatoes and carrots and cook for 40-60 minutes or until soft and cooked through.
Print this recipe This is dish is among the most popular for dinner with Jamaica. It is easy do and if done right you're left with a sensational meal. In a large Dutch oven over medium heat, heat oil. Season oxtails all over with salt and pepper. Working in batches, sear all pieces of oxtail until golden on all sides.
So that is going to wrap it up with this exceptional food jamaican style stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
