Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spanish patatas bravas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spanish Patatas Bravas is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Spanish Patatas Bravas is something which I have loved my entire life.
I present to you the Authentic Spanish Patatas Bravas Recipe. This is the real deal folks, loaded with Spanish flavor and super easy to make. Patatas bravas are one of Spain´s most popular tapas dish.
To begin with this recipe, we must first prepare a few components. You can cook spanish patatas bravas using 20 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Spanish Patatas Bravas:
- Make ready 1/2 kg paraboiled Potatoes cubed
- Make ready to taste Salt
- Make ready 2 cup Olive oil for frying
- Get 1-2 teaspoon Pepper
- Make ready For Mayonnaise mix
- Make ready 1/4 cup mayonnaise
- Get 1 teaspoon Lemon juice
- Get 1 minced Garlic
- Get For sauce
- Prepare 300 g Tomatoes pureed
- Take 1/2 Onion finely chopped
- Prepare 2 Garlic cloves minced
- Prepare 1 tbsp Olive oil
- Take 2 tbsp hot chilli sauce
- Make ready 1/2 teaspoon Red Chilli flakes
- Make ready 1/4-1/2 teaspoon paprika
- Take to taste Salt
- Take 1 teaspoon wine/sherry / cider Vinegar
- Prepare Water if required
- Take 1 tbsp Parsley to garnish
This simple, yet delicious tapa is traditionally made with fried potatoes topped with a spicy sauce. If you've been following us for a while. Las patatas bravas, denominadas también patatas a la brava o papas bravas, son unas patatas cortadas en forma de dados irregulares de unos tres centímetros de tamaño aproximadamente y que están fritas en aceite y acompañadas de una salsa. Spanish Patatas Bravas is part of the Side Dishes From Around the World series by Rattan Direct.
Instructions to make Spanish Patatas Bravas:
- Heat 1 tbsp olive oil in a pan
- Add onions and saute until translucent
- Add minced garlic and saute until aromat
- Add tomato puree and cook for 4-5 minutes
- Add paprika and red chilli flakes. cook for a minute
- Add salt, vinegar, hot chilli sauce.mix well. add water if required. it should be sauce consistency
- Cool the sauce completely
- Blend to smooth sauce
- Add salt and pepper to cubed potatoes in a bowl. Toss well
- Heat olive oil in a pan
- Add pinch of salt to hot oil
- Add potatoes and fry until crisp and golden brown
- Drain excess oil on tissue paper
- Add minced garlic and lemon juice to mayonnaise. mix well
- Add mayonnaise mix and sauce to potatoes. garnish with parsley and serve warm
Patatas bravas (Spanish: [paˈtatas ˈbɾaβas]), also called patatas a la brava or papas bravas, is a dish native to Spain, often served as a tapa in bars. Patatas Bravas as they call it in Spain is simply potatoes in a spicy tomato sauce and it is Easy to prep and loaded with Spanish flavours, patatas bravas is an essential quick potato recipe for the air. In Spain, Patatas Bravas is often served with mayonnaise or alioli - however you choose There are many recipes for this famous Spanish tapas dish - this recipe was given to me by a Spanish friend. Along with the spanish omelette, patatas bravas is one of the most demanded tapa in any bar in Spain. Just try this hot and spicy appetizer! (Patatas a la brava, Papas bravas).
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