Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pink salmon shots. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Pink Salmon Shots is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pink Salmon Shots is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pink salmon shots using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pink Salmon Shots:
- Prepare ——Salmon Salad ————
- Take 5 ounces canned Pink Salmon
- Prepare 1 tablespoon sweet pickle cubes
- Take 2 tablespoons mayonnaise
- Prepare 1 pinch salt
- Take 1 teaspoon dill weed
- Take to taste smoked paprika
- Take 1 large egg boiled
- Prepare 1/2 teaspoon fennel seed optional
- Make ready —-shot glasses———-
- Get 1 large English Cucumber
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Steps to make Pink Salmon Shots:
- Drain the salmon and set aside
- Slice the Cucumbers about 1 to 1-1/2 inch pieces and hollow out most of the seeds leaving the bottom solid
- To the salmon add mayonnaise, dill weed, sweet cubes, and salt
- Smash the boiled egg finely I used a fork.
- Mix all the salad ingredients.
- Spoon the salad into the Cucumber shot glasses. Sprinkle with paprika and a bit of dill weed. Serve I hope you enjoy.
- Be careful of how much smoked paprika you use. It will overwhelm the flavors.
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So that is going to wrap this up with this special food pink salmon shots recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
