Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sous vide quail breasts with warm potato and watercress salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tender roasted fingerling potatoes pair harmoniously with wilted watercress in this simple salad. Be sure to toss the watercress and vinaigrette with the potatoes as soon as they come out of the oven so the cress wilts and the dressing penetrates the potatoes as they cool. Make a big batch on the weekend, then reheat as needed for quick side dishes during the week.
Sous vide quail breasts with warm potato and watercress salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sous vide quail breasts with warm potato and watercress salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sous vide quail breasts with warm potato and watercress salad using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sous vide quail breasts with warm potato and watercress salad:
- Get For sous vide quail:
- Get 18 pcs quail breast fillet
- Prepare 3 garlic crushed
- Make ready 2 tsp fresh thyme
- Get Salt and pepper
- Make ready Olive oil
- Get For potato and watercress salad:
- Make ready 500 g small red potato, cleaned, unpeel and cut it bite size
- Take 3 tbsp olive oil
- Get Salt and pepper
- Take 2 tsp lemon juice
- Prepare 2 tsp sherry vinegar
- Get 1 bunch watercress tough stems removed
- Take Zest half of lemon
Our sous vide potato salad recipe uses fingerling potatoes for added flavor and great visual appeal. - Amazing Food Made Easy. The vinegar also helps this dish to complement fattier main courses like ribeye or duck breast. The sous vide potatoes turn out nice and tender and always perfectly cooked. I hardly ever make Side Dishes on this channel, so I decided to make a video on this easy to make sous vide German potato salad i made for a pot luck dinner.
Instructions to make Sous vide quail breasts with warm potato and watercress salad:
- For Sous vide quail breast:
- Set the Anova sous vide precision cooker to 62 C
- Season the quail with salt and pepper and place in the large zipper lock or vacuum seal back along with olive oil, garlic and tyhme.
- Seal the bag using the water immersion technique. Place in the water bath for 1 hour
- When the timer goes off, remove the bag from the water bath. Remove the quail from the bag and pat dry with paper towels.
- Heat the pan over high heat and put 2 tbsp of light olive oil. Add the quail and sear until skin is golden brown, about 1 minute per side.
- Transfer to the place and serve with warm salad.
- For salad: Heat oven to 375 C. Arrange potatoes in a roasting pan and add 1 tbsp olive oil, salt and pepper. Roll potatoes to coat.
- Roast for 40 minutes of until the potatoes are tender. Remove from oven and let stand just until cool enough to handle.
- Meanwhile, whisk together lemon juice, sherry vinegar, 2 tbsp olive oil, salt and pepper in a medium bowl, set aside.
- Put the warm potato in a bowl, add the vinaigrette and toss to coat. Add watercress and lemon zest, toss, serve immediately.
- Enjoy
Juicy sous vide duck breast served with fluffy garlic mashed potatoes and braised leeks simmered in a white wine sauce. This date-night dinner is To serve, slice the duck breasts along the scores in the skin and place on the serving plates with the leeks. Add enough water to barely cover potatoes and bring to a boil over high heat. For the salad: Rinse the watercress and shake dry. Season with salt and pepper to taste.
So that’s going to wrap this up with this exceptional food sous vide quail breasts with warm potato and watercress salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
