Spinach Mushroom Feta Frittata
Spinach Mushroom Feta Frittata

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach mushroom feta frittata. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spinach Mushroom Feta Frittata is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Spinach Mushroom Feta Frittata is something which I’ve loved my entire life.

Melt the butter in a nonstick ovenproof medium size skillet over medium heat. Add in the bell pepper, mushrooms, and Pour over vegetables in skillet. Sprinkle feta cheese over the top.

To begin with this particular recipe, we must prepare a few components. You can have spinach mushroom feta frittata using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Mushroom Feta Frittata:
  1. Take 8 large eggs
  2. Get 4 oz button mushrooms - sliced
  3. Take 2 large handfuls fresh spinach - roughly chopped
  4. Take 1/4 cup Feta cheese - crumbled
  5. Take 2 tbs unsalted butter
  6. Prepare 2 tbs olive oil
  7. Make ready 2 tbs milk
  8. Take 1/2 tsp salt
  9. Make ready 1/4 tsp black pepper
  10. Get 1/4 tsp garlic powder
  11. Prepare 1/4 tsp onion powder

To check, cut a small slit in the center of the frittata. Other frittata recipes I love are Light Swiss Chard Frittata, Mushroom Shallot Frittata and Caramelized Onion, Zucchini and Red Pepper Frittata. To make this low fat frittata I've replaced most of the eggs with egg whites. Scatter the tomatoes on top of the eggs so they peek out, and sprinkle with the parsley.

Steps to make Spinach Mushroom Feta Frittata:
  1. Preheat oven to 350°F. Crack eggs into a medium bowl. Add milk and pepper. Wisk to scramble together. Gently stir in feta. Set aside.
  2. Heat a 10" oven safe skillet over medium heat. Add butter and oil. As soon as butter is fully melted add mushrooms. Sprinkle with salt, garlic powder, and onion powder. Cook until mushrooms begin to exude their juices, stirring frequently. About 4-5 minutes.
  3. Add spinach to skillet. Stir to combine with mushrooms. Cook until spinach is completely wilted. About 2 minutes more.
  4. Pour egg mixture over mushrooms and spinach. Give everything a quick stir to distribute mushrooms and spinach evenly throughout eggs. Continue cooking on stove top 2 more minutes.
  5. Transfer skillet to oven. Bake until set (a knife inserted in center comes out clean). About 15-20 minutes. Remove from oven. Let rest 5 minutes. Run a knife around the edges to loosen from the sides. Cut into 6 slices. Enjoy!

Don't waste your time and make the perfect frittata with spinach and mushrooms right now! This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This veggie-filled breakfast will keep you full and happy. I'm a big fan of savory breakfast dishes and this Spinach Mushroom and Feta Crustless Quiche might be my new favorite! Spinach, Sundried Tomatoes and Feta Frittata Bites.

So that’s going to wrap it up with this special food spinach mushroom feta frittata recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!