Ojo Blanco (White Soup)
Ojo Blanco (White Soup)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, ojo blanco (white soup). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ojo Blanco (White Soup) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Ojo Blanco (White Soup) is something which I have loved my whole life.

Ajo blanco, sometimes called "white gazpacho," is Spain's other famous chilled summer soup. However, this recipe for cold white garlic soup or sopa de ajo blanco is just as tasty and refreshing. Photo "Ajo Blanco- White Garlic Soup" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

To begin with this particular recipe, we have to first prepare a few components. You can cook ojo blanco (white soup) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ojo Blanco (White Soup):
  1. Take 200 g a day old white crusty bread, crush removed
  2. Make ready 1 cup whole blanced almond
  3. Make ready 4 cloves garlic, chopped
  4. Make ready 125 ml extra virgin olive oil
  5. Make ready 1/2 cup sherry or white wine vinegar
  6. Take 1 1/2 cup vegetable stock
  7. Prepare 2 tbs oilve oil
  8. Make ready 75 g a day old white crusty bread, crush removed and cut into 1 cm extra cubes
  9. Take 200 g seeded green grapes

Garlic soup with white grapes, ajoblanco, spanish food Ajoblanco Spanish Garlic Soup Ajoblanco o white gazpacho, popular cold soup Ajoblanco o white gazpacho, popular cold soup from south spain Almond coldd soup Ajoblanco White river or Rio Blanco Valley with fast running water between the. Ajoblanco (sometimes written ajo blanco) is a popular Spanish cold soup typical from Granada and Málaga (Andalusia). This dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar. It is usually served with grapes or slices of melon.

Instructions to make Ojo Blanco (White Soup):
  1. Soak the bread in a cold water for minutes. Then squeeze out any excess liquid.
  2. Chop the almond and garlic in a food precessor until well ground.
  3. Add the bread and process until smooth.
  4. With the motor running, add the oil in the steady low stream until mixture is the consitency of thick mayonnaise. add a little water if the mixture is too thick.
  5. Slowly add the sherry and 1/2 cup of the stock. Blend for 1 minute.
  6. Season with salt and refrigerate for at least 2 hours.
  7. The soup thickens on the fridge so you may need to add stock or water to thin it.
  8. When ready to serve, heat the olive oil in the frying pan. Add bread cubes and toss over medium heat for 2 - 3 minutes or until golden brown. Dran on paper towels.
  9. Serve the soup very cold. Garnish with grapes, bread cubes and drizzle a bit of extra virgin olive oil.

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