Chorizo in Cider with sweated Red Onion
Chorizo in Cider with sweated Red Onion

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chorizo in cider with sweated red onion. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chorizo in Cider with sweated Red Onion is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chorizo in Cider with sweated Red Onion is something which I have loved my whole life.

Chorizo a la Sidra or Chorizo Sausage in Cider is one of the most traditional tapas, which is easy to prepare. Fresh or uncured chorizo is needed for this particular recipe. The other main ingredient is Sidra―or "hard" apple cider―typical of the region of Asturias, Spain, and is slightly fizzy, low in alcohol.

To get started with this recipe, we must prepare a few components. You can cook chorizo in cider with sweated red onion using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chorizo in Cider with sweated Red Onion:
  1. Get 1 tbsp olive oil
  2. Prepare 250 grams chorizo sausage cut into 2 cm sized pieces
  3. Make ready 1 red onion roughly chopped
  4. Prepare 150 ml cider
  5. Take 2 tsp sherry vinegar
  6. Make ready 2 tsp Knorr concentrated chicken stock undiluted
  7. Take 3 spring onions finely chopped
  8. Make ready 1 small handful parsley leaves finely chopped for garnish

Chorizo & Red Onion Shortcrust Tarts. Quick and easy pickled red onions recipe with onions, lime, apple cider vinegar, and spices. See the easy recipe and video now. You'll find a batch of these quick pink pickled onions in our fridge most weeks.

Steps to make Chorizo in Cider with sweated Red Onion:
  1. Heat olive oil in a large flat bottom pan over a medium heat.
  2. Add chorizo to pan face down and cook until slightly charred underneath.
  3. Turn chorizo over and cook until slightly charred underneath.
  4. Transfer chorizo to a dish. Keep the remaining oil.
  5. Add onion to pan and cook until very soft.
  6. Add cooked chorizo back to pan and add cider, sherry vinegar and chicken stock. Reduce it down to a sticky sauce.
  7. Pour into a dish or cazuela and garnish with spring onions and a sprinkle of parsley. Enjoy with a glass of wine.

Follow our tips and make quick pickled onions begging. Sweating onions is one of the first techniques that made me appreciate how cooking can totally change the taste and structure of an ingredient. Sweated onions enrich a tomato sauce. I like to pile soft onions on toast with melted cheddar cheese and mushrooms. Read Chorizo a la Sidra recipe, classic Asturian dish.

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