Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, avacado spinach fettuccine. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Avacado Spinach Fettuccine is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Avacado Spinach Fettuccine is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook avacado spinach fettuccine using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Avacado Spinach Fettuccine:
- Get 1 box pasta (I used fettuccine noodles, any will work fine)
- Prepare 1 tablespoon garlic
- Prepare 1 cup fresh spinach
- Get 1 ripe avacado
- Prepare 1/2 cup chicken stock (can use beef or veggie instead)
- Get 1 squeeze fresh lemon
- Make ready to taste Salt and pepper
- Prepare 1 tablespoon extra virgin olive oil
Steps to make Avacado Spinach Fettuccine:
- Cook pasta per directions, as you would with any other pasta dish. Add extra virgin olive oil to the water as well.
- Combine all other ingredients into a blender and blend until smooth.
- Combine noodles with sauce. Should be eaten in the first day as avocado turns brown rather quick.
- Side note- it's VERY delicious with cheese ontop. I used mozzarella. ENJOY ❤️
So that is going to wrap this up for this special food avacado spinach fettuccine recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
