Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom marscapone phyllo bites. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Mushroom Marscapone Phyllo Bites. This simple recipe is perfect as a classy and savory starter. Ready to go phyllo pastry shells make it fun and time efficient to be creative with different fillings.
Mushroom Marscapone Phyllo Bites is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mushroom Marscapone Phyllo Bites is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mushroom marscapone phyllo bites using 13 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Marscapone Phyllo Bites:
- Get 20 phyllo small pastry shells (already prepared to be filled)
- Prepare cheese Marscapone
- Get 5 to 6 shiitake mushrooms full
- Prepare 1 shallot
- Make ready 1 head garlic of
- Prepare Sherry
- Take Balsamic vinegar
- Prepare Salt / Pepper
- Make ready Parsley
- Get Swiss cheese (optional)
- Make ready Olive oil
- Get Butter
- Prepare Honey
Garlicky sautéed mushrooms and tangy goat cheese are nestled in a crunchy phyllo cup in this easy bite-size appetizer that's bursting with flavor and texture! If you ask me, mushrooms and goat cheese are a match made in heaven. And they go SO well together in this appetizer! Place the tart shells in a baking tray or cookie sheet.
Steps to make Mushroom Marscapone Phyllo Bites:
- Rinse and roughly chop shiitakes and place to the side
- Mince 1 shallot
- Separate each clove from the head of garlic (skin still on)
- On a piece of aluminum foil, toss the cut shallot and garlic cloves together with 1 1/2 to 2 tbsp. of olive oil and 1 tsp. of honey
- Cup the aluminum foil 1/2 way over the mixture and place in the oven on broil for 10 minutes or so. This ensures a crispy roasting time but depending on the temperature of your oven it could be more or less time
- In the meantime, take out your phyllo pastry shells and 1 tbsp. of butter. Once the butter is semi-soft, either use hands or a utensil to lightly coat the phyllo with a glistening light layer of butter. Lay the shells about a 1/4 inch apart on a baking sheet. Take out the marscapone from the fridge so it will be softer to spread!
- After the mixture is roasted and caramelized, allow the shallots to cool a bit while shucking the garlic! The garlic cloves will be warm so it will be simple to pop the garlic out (removing it's skin)
- Finely mince the garlic. In a bowl, gently combine the garlic, the shallots, and the shiitakes
- Add a pinch of salt and parsley to the mixture. Use a bit of black pepper (if your prefer). Stir in about 3 splashes of sherry and 1 splash of balsamic vinegar. Once tossed, place the mixture aside
- Taking care of the phyllo cups, use a spoon to gently glide a layer of marscapone on the bottom of each pastry. I only had to use about 1 tsp. (depending on the size of your pastry). The phyllo is delicate, so gentle is the key!
- Sprinkle a decent amount of parsley over the layer of marscapone
- Now is the time to add the filling! Scoop about a tbsps amount of the mixture into each cup, pressing down slightly towards the bottom. Keep piling the filling on top until each is completely filled.
- Set your oven to 350 degrees and let cook for 20 - 30 minutes. If preferred, swiss cheese on top 1/2 throughout cooking time (it's even more yummy)!
- Remove from oven and let stand for 5 - 10 minutes
- Voila !
Divide the cream cheese among the tart cups. Mini Phyllo Cannoli Bites are a quick, easy and tasty little treat. The sweet ricotta filling is mixed with mini chocolate chip and nestled in a crispy shell that is topped with more chips or pistachios. Place another sheet phyllo on top, brush with butter, and sprinkle with thyme. Gently press each square into muffin-tin cup.
So that’s going to wrap this up with this special food mushroom marscapone phyllo bites recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
