Farfalle with Salmon in Creamy Vodka Sauce
Farfalle with Salmon in Creamy Vodka Sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, farfalle with salmon in creamy vodka sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Farfalle with Salmon in Creamy Vodka Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Farfalle with Salmon in Creamy Vodka Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have farfalle with salmon in creamy vodka sauce using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Farfalle with Salmon in Creamy Vodka Sauce:
  1. Make ready 1 pound farfalle pasta
  2. Take 2 tablespoons unsalted butter
  3. Take 1 small shallot, minced
  4. Take 1/2 cup vodka
  5. Get 2 1/4 cups heavy cream
  6. Get 4 ounces thinly sliced salmon (no skin) or smoked salmon, cut into thin strips
  7. Take Salt and freshly ground pepper (use less salt if using smoked salmon)
  8. Take 3 large egg yolks
  9. Get 2 tablespoons minced chives
Instructions to make Farfalle with Salmon in Creamy Vodka Sauce:
  1. In a large pot of boiling salted water, cook the farfalle, stirring occasionally, until al dente.
  2. Meanwhile, in a large, deep skillet, melt the butter. Add the shallot and cook over moderate heat until golden, about 3 minutes. Add the vodka and cook until evaporated, about 1 minute. Add 2 cups of the heavy cream and simmer over moderately high heat, stirring often until reduced by half, about 4 minutes. Stir in the salmon, season with salt and pepper and remove from heat. In a small bowl, beat the egg yolks with the remaining 1/4 cup of heavy cream.
  3. Drain the farfalle. Add it to skillet and stir well. Add the egg-yolk mixture and stir over low heat until warm and sauce is creamy, about 30 seconds. Serve with chives on top.

So that’s going to wrap this up for this special food farfalle with salmon in creamy vodka sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!