Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spanakopita with feta (spinach pie with feta cheese). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spanakopita with Feta (Spinach Pie with Feta Cheese) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Spanakopita with Feta (Spinach Pie with Feta Cheese) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook spanakopita with feta (spinach pie with feta cheese) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spanakopita with Feta (Spinach Pie with Feta Cheese):
- Prepare 1 kilo Spinach rinsed
- Take 1/2 cup Dill
- Prepare 1/2 cup Parsley
- Get 1/2 cup Olive Oil
- Prepare 2 Medium size Onions diced
- Prepare 1 Large Leek chopped (I prefer using Leek)
- Take 1 1/2 cup Feta Cheese crumbled
- Prepare 1/2 cup Short White Grain Rice
- Prepare 1 tablespoon Sugar
- Take 1 package Phyllo Sheets or 2 Phyllo Dough
- Get 1 cup Milk
- Prepare 3 Eggs
- Prepare 1 teaspoon Cinnamon (optional)
- Get Salt
- Get Pepper
Steps to make Spanakopita with Feta (Spinach Pie with Feta Cheese):
- Take a large sauce pan and saute with olive oil the onions, and or leek, stir for a few minutes and add into the onions the spinach, dill, parsley, rice and stir. Toss in salt, pepper, sugar and cinnamon and let this boil for about 1/2 hour on low heat. Once the mixture is done, take a large bowl pour in the spinach mixture and let this cool off for a while. Add in to cooled of spinach mixture the milk, the eggs, olive oil and feta cheese. Mix and set aside.
- Start to add into a greased baking pan, one oiled brushed sheet at a time. Once half have been placed in the pan, add in the spinach mixture, then fold overhanging phyllo sheets inwards. Continue the process, when you have reached the last sheet brush oil and seal phyllo into pan.
- Baked at 180 degrees and until golden brown. Spanakopita can be eaten either hot or cold.
So that’s going to wrap it up with this special food spanakopita with feta (spinach pie with feta cheese) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
