Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rognons turbigo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
More information on "Rognons Turbigo" 'Rognon Turbigo'. Une recette présentée par Jonathan Nay, second Délicieuse recette de rognons de boeuf. Facile et peu chère elle mettra de l'originalité à votre menu.
Rognons Turbigo is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Rognons Turbigo is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook rognons turbigo using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rognons Turbigo:
- Prepare 300 g lambs kidneys (skinned) / 10 oz.
- Prepare 400 g Pickling onions / 14 oz. (12–18)
- Get 150 g sausages low fat (chicken or <3% fat pork chipolatas) / 5 oz.
- Make ready 250 g button mushrooms (quartered) / 9 oz.
- Prepare 225 ml stock strong brown (hot) / 7½ oz.
- Get 1 tablespoon tomato puree
- Take 1 tablespoon sherry vinegar
- Make ready 2 teaspoons aspartame
- Make ready 1 bay leaf
- Make ready 1 teaspoon parsley
- Prepare 1 teaspoon black pepper (Ground)
- Take 2 teaspoons onion powder
- Make ready 1 tablespoon cornstarch (or corn flour)
- Take Spray2Cook” (a word used to describe
- Make ready low-cal. non-stick cook’s oil spray
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Steps to make Rognons Turbigo:
- Cut the kidneys in half lengthways and core. Ensure all of the diaphragm and medulla (white piping!) is removed. Sacrifice meat rather than leave any behind.
- Microwave the onions for 4 minutes.
- Heat a deep (lidded) frying pan, spray with Spray2Cook and brown the kidneys all over then set aside.
- Spray the pan again and brown the sausages all over before setting aside with the kidneys.
- Turn the heat down and add the onions and the mushrooms and continue to cook. Cut the kidneys and sausages into small pieces and add to the pan. Add the stock and rest of the ingredients other than the cornstarch and aspartame.
- Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble. Bring all to the boil then simmer gently (with the lid on) for 20-25 minutes.
- Mix in the Aspartame and then remove the bay leaf and serve with any of the options listed above.
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