Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crunchy saudi samosa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crunchy Saudi Samosa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Crunchy Saudi Samosa is something that I have loved my whole life. They are nice and they look wonderful.
Thank you for watching my videos, I hope you enjoyed them. Please subscribe, share and like and don't forget to stay tuned to more yummy videos. Indian samosas are usually vegetarian, and often accompanied by a mint chutney.
To begin with this particular recipe, we must prepare a few ingredients. You can have crunchy saudi samosa using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crunchy Saudi Samosa:
- Prepare For the Dough:
- Get 3 cups flour
- Make ready 1 1/2 cups vegetable oil
- Take 1 teaspoon bread spices, (yeast, fennel, and poppy seed)
- Prepare For the Filling:
- Make ready 7/16 kg ground beef, or lamb
- Get 2 onions, grated
- Get 1 teaspoon black pepper, ground
- Make ready 1 teaspoon cumin
- Make ready vegetable oil for frying
- Get salt to taste
Due to their crunchy texture and a variety of different flavors, samosas provide a perfect introduction to the world of Indian cuisine for newcomers. These deep-fried, triangular pastries are filled with a variety. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Homemade samosa dough is great but requires some patience and time, two things I do not currently. How To Make Aloo/Potato Samosa - Easy Crispy Crunchy Samosa Recipe by madhurasrecipe.
Instructions to make Crunchy Saudi Samosa:
- To make the dough: mix the flour with the bread spices and a pinch of salt.
- Slowly pour in the vegetable oil while kneading with your hands. Add a little bit of water to hold the dough together.
- Cut the dough into small balls, cover and leave to rise for a minimum of one hour in a warm area.
- To prepare the filling: combine all the ingredients in a skillet, season with salt and cook over low heat until meat is done. Set aside to cool.
- Flatten the dough balls into thin circles. In the middle of each circle, place a tablespoon of the filling and close the dough to form half a circle. Twist the edges to give a nice shape.
- Fry the samboosak in a pan of heated vegetable oil until golden brown from both sides. Serve hot.
Sweet or savoury, crunchy or soft - anything goes. Samosa is a fried snack, which is filled with several ingredients such as spiced potatoes, onions, lentils, and peas. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. With Diwali and the festive season around the corner, this would make a great party appetizer! However, did you know the variety available in India about Samosas have been India's favourite snacks for a long while now.
So that is going to wrap this up with this exceptional food crunchy saudi samosa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
