Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dahi pomfret. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dahi pomfret is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dahi pomfret is something which I have loved my entire life.
Firstly marinate the fish with turmuric and salt. Heat the mustard oil and fry the fish. Next take the fishes and keep aside.
To begin with this recipe, we have to prepare a few ingredients. You can have dahi pomfret using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dahi pomfret:
- Make ready 2 tbsp mustard seed
- Take 1 tbsp poppy seed
- Get 4 tbsp curd
- Take 8-10 green chilli
- Make ready Salt
- Get 1/2 tsp turmuric
- Get 6 tbsp mustard oil
- Take 500 gm pomfret
Learn how to make/prepare Pomfret Fry by following this easy recipe. View listing photos, review sales history, and use our detailed real estate filters to find the perfect place. A mouth watering delicacy of skewered marinated pomfret cooked in a clay oven over charcoals. All Know about Pomfret in English.
Instructions to make Dahi pomfret:
- Firstly marinate the fish with turmuric and salt.
- Heat the mustard oil and fry the fish.
- Next take the fishes and keep aside. Then pour the pastes of poppy seed, mustard and green chilli and add some water and leave it to boil for sometime.
- Next add turmuric and salt and add rinsed yogurt. And leave it to boil for 2-3 minutes.
- Next add the fishes to the mixture and cover for 2-3 minutes.
- Once the gravy becomes thick pour into a bowl and garnish with some corriander leaves and serve with steamed hot rice.
Pomfret nutritional facts and food recipes which use Pomfret. Pomfret originated from the Portugese word 'pampo'. A seawater fish with one single bone. Stuffed Pomfret Fry is a brilliant stuffed fish recipe from the Goan cuisine. It is made with freshly bought pomfret variety fish coated and stuffed with spicy masala and shallow fried in oil until done.
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