Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mixed vegetable kurma. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mixed Vegetable Kurma is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mixed Vegetable Kurma is something which I’ve loved my entire life. They’re nice and they look fantastic.
Veg kurma or Vegetable kurma recipe - Learn to make delicious south Indian style mix veg kurma with step by step photos. Kurma or korma is a curry made using veggies or meat along with yogurt. Vegetable Kurma recipe - This kurma is made in pressure cooker and it tastes very similar to hotel kurma.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mixed vegetable kurma using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mixed Vegetable Kurma:
- Prepare 2 tbsp Oil -
- Prepare Bay leaves - 1 nos
- Prepare Cardamom - 2 nos
- Get 1 inch Cinnamon -
- Take Star anise - 1 no
- Prepare 1 tsp Fennel seeds -
- Get Curry leaves - 1 string
- Make ready Onion - 1 no
- Get 1 tsp Ginger garlic paste -
- Make ready Tomato - 1 no
- Make ready Mixed vegetables - 1 cup (i used carrot, beans and potato)
- Prepare 3 tbsp Grated coconut -
- Take 3 tbsp Cashews -
- Prepare 1 tsp Pepper corns -
- Get Green chilli - 5 nos
- Prepare 1 tbsp Poppy seeds -
- Make ready 1 tsp Turmeric powder -
- Get Salt - 2 tsp (as required)
- Take Coriander leaves - 1 tight handful
My dad is a wonderful cook. There is a lot of nostalgia going on in this recipe. Vegetable kurma or mixed vegetable korma using a few simple vegetables and spices along with coconut. And this is one of the dishes.
Steps to make Mixed Vegetable Kurma:
- Add oil in a pressure cooker and once hot add bay leaves, cinnamon stick, fennel seeds, star anise, cardamom, curry leaves and saute for a while.
- Add sliced onions, fry until golden brown and add Ginger garlic paste. Once raw smell goes add tomato. When it is mushy add all the vegetables and turmeric powder.
- Meanwhile grind coconut, cashews, peppercorns, poppy seeds and green chilli and add to the vegetables with a cup of water and close the pressure cooker for 1 whistle.
- When the pressure comes down open the pressure cooker and add coriander leaves for garnishing.
- Mixed vegetable kurma is ready now. Enjoy it with chapati/roti.
Cover the pan with a lid and cook till the vegetables are tender and cooked. Mixed Vegetable Kurma - hotel style mix veg kurma (korma), vegetable kurma Vegetable Kurma or Vegetable Korma, hotel style mixed vegetable kurma in pressure cooker is creamy, aromatic. Mixed Vegetable Kurma: A famous gravy from south India that is often served as an accompaniment for chapatti. This is a coconut based curry made with different kinds of vegetables. Mixed vegetable kurma is one of those recipes which make you enjoy eating veggies.
So that’s going to wrap it up for this exceptional food mixed vegetable kurma recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
