Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lotte’s quail-egg-salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lotte is exceptionally gifted at cooking and loves fresh salads. rucola, red batavia lettuce, carrot, quail eggs, walnuts, blossom-spice blend, sherry. Lotte is exceptionally gifted at cooking and loves fresh salads. arugula, rucola, red batavia lettuce, carrot, quail eggs, walnuts, blossom-spice blend, sherry vinegar, walnut oil, bouillon, honey water, salt, cayenne pepper. Lotte is exceptionally gifted at cooking and loves fresh salads. rucola, red batavia lettuce, carrot, quail eggs, walnuts, blossom-spice blend, sherry vinegar, walnut oil "My little veggie kitchen" is a channel for vegetable lovers.
Lotte’s Quail-Egg-Salad is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Lotte’s Quail-Egg-Salad is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lotte’s quail-egg-salad using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lotte’s Quail-Egg-Salad:
- Get 200 Grams rucola (rocket)
- Take 0.5 lettuce red batavia
- Prepare 1 carrot
- Take 6 quail eggs
- Make ready 2 Tablespoons walnuts
- Take 1 Pinch spice blend blossom -
- Get 1 Tablespoon sherry vinegar
- Prepare 1 Tablespoon walnut oil
- Get 1 Tablespoon bouillon
- Take 1 Tablespoon honey water
- Take 1 Pinch salt
- Take 1 Pinch cayenne pepper
It's perfect for breakfast, lunch or dinner, it's very easy to make and simply. Quail's egg salad with baby spinach leaves and salmon caviar. Quail egg salad Ohmydish cherry tomatoes, cucumber, egg, garlic clove, mixed greens, olive oil, oven baked tomatoes, pepper, quail, quail egg, red onion, red onion dressing, red onion vinaigrette, regular vinegar, salad, salt, small tomatoes, sunflower oil, tiny tomatoes. Quail egg salad on a stick, that's what!
Instructions to make Lotte’s Quail-Egg-Salad:
- Wash, spin and dry rucola and batavia lettuce. Put on plates.
- Boil quail eggs for about three minutes, rinse and peel. Cut eggs in halves and place on the lettuce.
- Chop walnuts and sprinkle over the salad.
- Peel the carrot and cut fine strips (Julienne) with a potato peeler. Decorate the salad with carrot strips.
- Dissolve a pinch of honey in warm water, add vinegar, bouillon and walnut oil and mix well. Season to taste with salt and cayenne pepper.
- Pour the dressing over the salad and garnish with blossom-spice blend.
- Lotte used the following organic blossom-spice blend: sunflower, cornflower, marigold, rose, cinnamon-cassia, carnation, ginger, real vanilla.
Make this kid-pleasing recipe for fun or as a party appetizer. Even though they taste exactly like hen eggs, they want quail eggs because they are so little and fun. They challenged me to make an egg salad on a stick and this is what I came up with. Salad preparation with quail eggs, mushrooms, mix of red yellow and cherry tomatoes, cucumber, basil, brie cheese, lettuce, and black olives all organic and fresh from farmers market in rustic sryle on dark wood backround soft focus overhead-angle. The Best Quail Eggs Recipes on Yummly
So that is going to wrap it up with this special food lotte’s quail-egg-salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
