Egg with Spinach
Egg with Spinach

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg with spinach. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg with Spinach is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Egg with Spinach is something which I have loved my entire life.

Tasty spinach and eggs scramble makes a wonderful keto breakfast. With lots of fresh spinach, onions, and Parmesan, it's incredibly flavorful! This scramble may not look like much, but it's delicious.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg with spinach using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Egg with Spinach:
  1. Prepare 2 tablespoon spoon olive oil
  2. Get 2 cloves garlic minced
  3. Prepare 1 1/2-2 cup spinach
  4. Get 2 medium size eggs
  5. Get 3 tablespoon grated parmesan cheese
  6. Make ready pinches salt

It is packed with great flavors and nutritious foods. Scrambled eggs with spinach is a quick and easy main dish you can make using bagged salad. Click Play to See This Healthy Scrambled Eggs With Spinach Recipe Come Together. This recipe mixes egg noodles and lightly wilted spinach for a quick and easy side dish that pairs well with just about any main dish.

Instructions to make Egg with Spinach:
  1. Heat the olive oil in the frying pan.
  2. In medium heat, sauté the garlic.
  3. Add and saute the spinach and add some pinch of salt.
  4. Meanwhile beat the eggs with salt in a bowl.
  5. When the spinach is tender add the eggs.
  6. Sprinkle parmesan cheese on the top.
  7. Put cover on the pan for a minute or so.
  8. Turn over to cook the other side.

STIR in the spinach a handful at a time. When the spinach has wilted and tomatoes have blistered slightly, (add more water by the Tbsp., if pan is to dry) carefully CRACK eggs on top of the mixture. In a sauté pan, heat the olive oil and add the spinach and a pinch of salt. Assemble the Benedict by layering the english muffin with the bacon, spinach, poached egg, and hollandaise sauce. Baked eggs with spinach is the perfect dish for a lighter brunch.

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