Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, poppyseed almond cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Poppyseed Almond Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Poppyseed Almond Cake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have poppyseed almond cake using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Poppyseed Almond Cake:
- Make ready 1 1/4 cup Granulated sugar
- Make ready 1/3 cup Canola oil
- Get 2 large eggs
- Take 2 tbsp Poppy seeds
- Prepare 3/4 tsp Almond extract
- Get 1 1/2 cup Cake flour
- Get 3/4 tsp Baking powder
- Make ready 1/4 tsp Salt
- Take 1/2 cup Whole milk
- Get 1/3 cup Sliced almonds
- Get 1 Confectioners sugar for dusting
Steps to make Poppyseed Almond Cake:
- Preheat oven to 350*F and butter and flour a loaf pan.
- Ina large bowl, whisk together the granulated sugar, canola oil, Eggs, poppy seeds, and almond extract until blended. In a separate bowl, mix together cake flour, baking soda, and salt. Whisk the two mixtures together and add in the whole milk and pour the batter into the pan and sprinkle on the almonds.
- Bake until the top is deep brown and cake tester comes out clean, about 1 1/4 hours. Transfer to a wire rack and let cool in pan for 10 minutes, then invert onto the rack and turn right side up and cool completely and dust with confectioners sugar.
So that’s going to wrap this up with this exceptional food poppyseed almond cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!