Golden Beetroot and Lentils with Chorizo and Charred Baby Gem
Golden Beetroot and Lentils with Chorizo and Charred Baby Gem

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, golden beetroot and lentils with chorizo and charred baby gem. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Golden Beetroot and Lentils with Chorizo and Charred Baby Gem is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Golden Beetroot and Lentils with Chorizo and Charred Baby Gem is something that I have loved my entire life. They are fine and they look wonderful.

Pile into a bowl, toss through the rocket and serve. We are…" A versatile and very filling dish with a wonderfully Italian flavour. This lentil salad is healthy, luxurious, but best of all, it's quick.

To get started with this particular recipe, we must prepare a few ingredients. You can cook golden beetroot and lentils with chorizo and charred baby gem using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Golden Beetroot and Lentils with Chorizo and Charred Baby Gem:
  1. Get 200 grams Beetroot (pre-cooked or fresh)
  2. Take 250 grams Lentils (raw or pre-cooked, puy are great but any lentils will do)
  3. Get 200 grams Chorizo, sliced
  4. Get 1/2 Red Onion, finely diced
  5. Prepare 1 Baby Gem Lettuce
  6. Prepare 2 tbsp Sherry Vinegar (red wine vinegar would be OK)

Sprinkle with feta and walnuts and, season with black pepper. Empty chorizo and oil into a small bowl and set aside. Return pan to the heat and add leek, celery and carrots. Serve in warmed soup bowls, topped with the chorizo, a drizzle of chorizo oil and the pumpkin seeds.

Steps to make Golden Beetroot and Lentils with Chorizo and Charred Baby Gem:
  1. If it isn't already cooked, boil the beetroot for 30 minutes, drain it, peel it and cut it into rough chunks. At the same time, put the lentils on to boil in plenty of water - also for 30 minutes- and then drain. If both are pre-cooked, skip to 2!
  2. Cut the baby gem in half lengthways, and then in half lengthways again (i.e. into quarters lengthways). Put a small amount of oil into frying pan and put it on a medium-high heat. Fry the baby gem for 1-2 minutes on each side until it is nicely charred. Once it is ready, remove it from the pan and set aside.
  3. Add another glug of oil to the pan and throw in the diced onions. Fry for 3-4 minutes until just starting to soften.
  4. Add the chorizo to the pan and cook for a further 2-3 minutes.
  5. Add the chopped beetroot and lentils to the pan for 1-2 minutes to warm through. Add the vinegar just before serving and stir through.
  6. Plate up and add a drizzle of olive oil if you like!

Red wine braised lentils, chorizo sausage and cheesy toast! One-pot delight: lentil and chorizo stew Photo: Andrew Crowley. Add the spinach and the cooked chorizo, fold through the lentils and continue to cook until the spinach just begins to wilt. Add a squeeze of lemon to give it a kick, then season to taste and stir through the parsley. Stir occasionally to prevent the lentils from sticking to the bottom.

So that’s going to wrap it up for this exceptional food golden beetroot and lentils with chorizo and charred baby gem recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!