Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ham and swiss stuffed rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ham and Swiss Stuffed Rolls is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Ham and Swiss Stuffed Rolls is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook ham and swiss stuffed rolls using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Ham and Swiss Stuffed Rolls:
- Take stuffing
- Get 1 cup cured ham, cubed
- Get 8 oz swiss cheese, cut into small cubes
- Get 1/2 cup cremini mushrooms
- Take 1 tbsp spicy brown mustard, heaping
- Prepare rolls
- Prepare 1 roll recipe, attached below
- Get egg wash
- Make ready 1 large egg, beaten
- Get topping suggestions
- Prepare 1/2 tsp flax seeds
- Prepare 1/2 tsp sesame seeds
- Make ready 1/2 tsp coarse sea salt
- Prepare 1/2 tsp poppy seeds
Steps to make Ham and Swiss Stuffed Rolls:
- Start with my crescent roll recipe. - - https://cookpad.com/us/recipes/359858-bosnian-crescent-rolls
- Follow directions exactly. Up until first rising.
- Prepare your ham, cheese and mushrooms and place in a large bowl.
- Add mustard and mix well.
- Prepare a clean surface and lightly flour in preparation of rolling out dough.
- Divide dough into four equal portions.
- This is a nice soft dough so rolling it out isn't necessary. Just take your hands and press each piece, one at a time, into a 8" circle.
- Use a quarter of the meat, cheese mixture and add it to center of roll.
- Turn up the sides and seal. Place this seal side down on a parchment lined baking tray.
- If it tears a little, don't worry. Just pinch tear together.
- Finish the other three rolls in same manner, placing seam side down again.
- Brush each roll with egg wash. Now you can sprinkle on any of the optional toppings listed.
- Bake in a preheated 380°F Fahrenheit oven for 35-45 minutes. A warm golden brown color and they should be done.
- Recipe by taylor68too.
So that is going to wrap this up with this special food ham and swiss stuffed rolls recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
