Spinach Pie
Spinach Pie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spinach Pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Spinach Pie is something which I’ve loved my entire life. They are nice and they look fantastic.

This Greek Spinach Pie is made of flaky and crispy layers of phyllo dough filled with spinach and feta cheese. Nobody would argue that Greeks know something about pies. Spanakopita is a popular Greek spinach and feta pie that makes a great vegetarian meal option.

To begin with this particular recipe, we have to first prepare a few components. You can cook spinach pie using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach Pie:
  1. Make ready 2 deep dish pie crust
  2. Make ready 15 Oz Ricotta cheese
  3. Make ready 3/4 Cup Parmesan and cheese
  4. Get 1 1/2 cup shredded Mozzarella cheese (extra for topping)
  5. Take 3 whisked eggs
  6. Prepare 1/2 cup heavy cream
  7. Take 3 tbs flour
  8. Get 1 tbs coconut oil
  9. Prepare 10 oz package Spinach chopped
  10. Make ready 2 tbs coconut oil
  11. Take 1 lb Italian sausage (skinless)
  12. Get 1/2 cup seasoning blend (onions, peppers, celery)
  13. Make ready 1 1/2 tbs Minced garlic
  14. Make ready 2 tsp garlic powder
  15. Make ready 2 tsp creole seasoning
  16. Take Dash cayenne (optional for added spice)

This is a twist on traditional Greek Spanakopita with added onion and three cheeses. As the spinach starts to wilt, add the rest a few handfuls at a time. Pour the spinach mixture into the middle of the phyllo and neatly fold the edges up and over the top to seal in the filling. This savory spinach pie recipe gets richness from cream cheese, cheddar cheese, and eggs.

Steps to make Spinach Pie:
  1. Preheat oven to 375
  2. Put oil in skillet to brown sausage. Add creole seasoning if desired. Make sure to get it to a fine mince. After it's fairly brown add seasoning blend and garlic. Saute till done.
  3. In a large mixing bowl mix cheeses well. Then add eggs, cream, and other spices and flour. Mix well.
  4. Add meat, veggies and spinach. Mix well. If your spinach is frozen or wet squeeze out access moisture first.
  5. Place mixture in deep dish pie crusts.
  6. Bake at 375 for 30 mins. Remove from oven and top with Mozzarella. Bake an additional 15 mins. Carefully Broil to brown the cheese if desired. Careful not to over brown crust. Allow to cool a little before serving. Enjoy!

It's great served warm or at room temperature. Fold the edges up and over the top to seal in the filling. In a large skillet Layers of flaky phyllo dough paired with smooth and flavorful spinach-feta filling, make this Spanakopita (Traditional Greek Spinach Pie) a. Download Spinach pie stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This spinach and feta pie could be made in a large baking dish or rolled into individual triangular Feta Spinach Greek Pie.

So that’s going to wrap it up with this special food spinach pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!