Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, kharvas bari. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In today's video I'll show you how to make Bari (Kharvas) recipe which is very easy and tasty so try it and enjoy. . . #sweet #recipe #kharvas. Kharwas is generally made of cows milk (colostrum)with sugar,here I have made with milk,curd,milk powder and condensed milk,this instant version can be made. Hello Everyone, Main purpose of this channel is to create testy food with simple and less ingredients.
Kharvas bari is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Kharvas bari is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kharvas bari using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Kharvas bari:
- Make ready 1 cup milk/colostrum
- Take 1 cup condensed milk
- Prepare 1 cup hung curd
- Get 1/2 cup milk powder
- Make ready 1 tbsp single cream
- Get 1/4 tsp cardamom powder
- Take 1 pinch nutmeg powder
- Take As needed safforn strands
- Get 6-7 pistachios and almond
Kharvas Recipe, Ginnu Recipe, Junnu Recipe, Bari Recipe, Khees Recipe, peyous Recipe, Posu. refrigerate the kharvas for an hour or till it sets completely. unmould the kharvas carefully, you can see excess water separating. finally, cut to desired pieces and serve instant kharvas / junnu. Kharvas is an Indian milk pudding made from cow or buffalo colostrum, the first form of milk produced within one or two days of giving birth. It originates in the western Indian state of Maharashtra. It is prepared by steaming a mix of colostrum, milk.
Steps to make Kharvas bari:
- For hung curd:- spread a cotton cloth on a bowl place it over a bowl pour 2 cups of curd on it and squeeze to remove the water from the curd. The leftover thick curd on the cloth is called hung curd.
- Collect all the ingredients for kharvas.
- Firstly in a large bowl take milk and milk powder. Whisk well till the milk powder combines well without any lumps.
- If you have first day colostrum milk then just add 1/2 cup sugar for 2 cup colostrum milk.
- Now add 1 cup hung curd and mix well.
- Now add condensed milk and whisk smooth making sure everything is combined well.
- Transfer the milk mixture to a round pan.
- Sprinkle nutmeg powder, cardamom powder over the mixture.
- Cover with aluminum foil or place plate to prevent water from entering while steaming kharvas.
- Place the pan into a steamer with enough water. Alternatively place in the cooker without keeping the whistle.
- Steam for 35 minutes. Remove the aluminum foil and check if the toothpick inserted comes to clean.
- Cool on a room temperature and refrigerate the kharvas for an hour or till it sets completely.
- Unmould the kharvas carefully. You can see excess water separating.
- Finally cut to desired pieces and serve.
Soft sweet and delicate white cakes made from colostrum milk. Instant kharvas recipe just like market bought ones can be easily made at home now. Learn how to make instant Kharvas recipe at home from our chef Archana on Ruchkar Mejwani. junnu, kharvas, ginnu is a steamed milk pudding made of cow's colostrum milk. junnu or kharvas is higly nutritious and increases immunity. yummy delicious. Kharvas from Saipro was very good, tasty. Also, it is packaged following a scientific process (as per what is mentioned on Overall, I loved it.
So that’s going to wrap it up with this special food kharvas bari recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
